Dolce Isola

EGGS

Dolce breakfast sandwich $16: Cheesy scrambled eggs with grilled onions and bell peppers, avocado, and crisp Nueske’s bacon pieces on house Anadama bread
Chilaquiles $18: Scrambled eggs, crispy tortillas, chorizo and queso fresco - Served with black beans and crème fraiche
Huevos Tomatillo $18: Black beans, chorizo and housemade tomatillo salsa topped with with 2 fried eggs, queso fresco and served with housemade tortillas, sliced avocado and crème fraiche
Huevos rancheros with house made tortillas $17: Served with black beans and guacamole
Ham and cheese omelette $18
Primavera omelette $17
Mushroom and cheese omelette $17
Mozzarella, tomato, basil omelette $17
2 eggs any style $12: Served with your choice of house-baked bread
2 eggs with ham $16
3 eggs with ham $18

All Omelettes Are Served with a Choice of our Home Baked Sourdough, Baguette or Anadama Bread and Butter

SIDES

2 eggs $8
Nueske’s bacon $8
Griddled Nueske’s ham $8

Egg whites only add $2
All omelettes are served with hand-cut roasted potatoes or black beans – and a choice of our house-baked sourdough, baguette or Anadama bread

HOUSE-BAKED PASTRIES

Plain croissant $5
Apple croissant $8
Currant scone $4
Cinnamon roll $5
Nueske’s Ham and cheese croissant $10
Cheese, avocado and tomato croissant $10
Two scones with jam and butter $10
Roasted potatoes $6

Add a Scrambled Egg to any Croissant for $4
Service charge not included

2869 S. Robertson Blvd., Los Angeles, CA 90037 (310)776-7070

DRINKS MENU

Coffee or espresso $5
Latte or cappuccino $6
Mocha $7
Dolce hot chocolate $8
Earl Grey Imperial, English Breakfast $5: Chamomile (herbal),Sencha green tea, Genmaicha green tea with matcha and toasted rice
Pot of any of the above teas (individually infused) $7
Pot of fresh mint tea $7
Fresh lemonade $5.50
Fresh strawberry lemonade $5.50
Arnold Palmer $5.50
Iced tea $5.50
Acqua Panna or San Pellegrino | Large $9 | Small $5.50
Coke (regular or diet) $5.50

FRESH JUICES - JUICED TO ORDER

Fuji apple, carrot or orange | Small $7 | Large $8

Service charge not included

DOLCE FAVORITES

Ricky’s turkey chili | Starter $10 | Main $18: Served with homemade tortillas
Ricky’s fried chicken sandwich $18: With caramelized onions, cheddar cheese, bbq sauce, Sriracha, mayo, lettuce and pickles
Chicken taco plate $17: two tacos, guacamole, rice and beans
Shrimp taco plate $19: two tacos, guacamole, rice and beans
Swordfish taco plate $19: two tacos, guacamole, rice and beans
Rib taco plate $19: Two tacos, guacamole, rice and beans
Mesquite grilled natural pork baby back ribs $19: With Ricky’s homemade bbq sauce

STARTERS

Spicy Fresh Corn Chowder $12
Caesar salad $12
Spicy chicken Gumbo Ya-Ya $13
Fresh guacamole $10: With house-made tortillas or tortilla chips
Crispy crab cakes $22

SANDWICHES

Served on a choice of house-baked bread

Dolce Club $17: House-roasted free range turkey, lettuce, tomato, avocado and Nueske’s bacon – try it on a croissant!
Cajun crab cake sandwich $22: With lettuce, tomato, pickles and tartar sauce on house Capri bread
Caprese $15: Heirloom tomatoes, fresh mozzarella, basil and extra virgin olive oil
Chalssic hamburger $16
Meatball $18: With melted mozzarella on a mini sourdough roll

SALADS

All salads and pastas are served with our house-baked bread

The Ivy chopped salad $18: House-roasted free range turkey, tomatoes, avocado, lettuce, beets, hard-boiled eggs, crumbled Point Reyes blue cheese and Nueske’s bacon
Caesar salad $17: With poached breast of free-range chicken
Nicoise Salad $18: Natural Genova tuna, Provence olives, capers, hard-boiled eggs, butter lettuce, tomatoes, anchovies, French green beans, boiled baby potatoes and house vinaigrette

PIZZA

Tagliatelle al ragù $17
Fusilli $17: with fresh mozzarella and tomato sauce
Pasta primavera $17
Spaghetti and meatballs $18
Spaghetti with tomato sauce $16

SIDES

French fries $5
Coleslaw $5
Black beans $5
Mexican rice $5

HOUSE BAKED DESSERTS

By The Slice

*Old fashioned red velvet cake $9
Key lime pie $9
*Tarte Tatin $ 11
Marjolaine $11

*add $2 for a la mode

HOUSEMADE GELATO AND SORBET

Gelato: Dulce de leche, strawberry, tahitian vanilla, praline, chocolate brownie & chocolate chip
Sorbet: Passion fruit with tangerine and coconut
Small $6 | Medium $8 | Large $9 | Pint $20 | Quart $28

Service charge not included.

Per the LA Department of Public Health we kindly ask that your seating time be limited to 60 minutes.

Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.

2869 S. Robertson Blvd., Los Angeles, CA 90037 (310)776-7070

SPECIAL ORDER DESSERTS

Ricky’s Banana Cream Pie $45: Serves 8
Fresh Apple & Blackberry Crumble $60.00: Serves 10
Fresh Raspberry Pie $65.00: Serves 8
*Fresh Key Lime Pie $48.00 + $5: Serves 8
*Tarte Tatin 8” $49.00 + $5: Serves 4/6
*Tarte Tatin 10” $85.00 + $5: Serves 8/10
Chocolate Truffle Torte 10” $60.00: Serves 12
Marjolaine $80.00: Serves 12
Red Velvet Cake – 3 Layer 8” $69.00: Serves 10
Chocolate Cake - Single Layer 10” $69: Serves 14
Chocolate Cake - Single Layer 12” $89: Serves 24
Chocolate Cake - Single Layer 14” $120: Serves 32
Chocolate Cake - Single Layer 16” $150: Serves 45
Chocolate Cake - Single Layer 1/2 Sheet $150: Serves 40
Chocolate Cake - Single Layer Full Sheet $240: Serves 80
White Chocolate Lemon Cake – 2 Layer 10” $90: Serves 14
White Chocolate Lemon Cake – 2 Layer 12” $120: Serves 24
White Chocolate Lemon Cake – 2 Layer 14” $150: Serves 32
White Chocolate Lemon Cake – 2 Layer 16” $180: Serves 45
White Chocolate Lemon Cake – 2 Layer 1/2 Sheet $180: Serves 45
White Chocolate Lemon Cake – 2 Layer Full Sheet $320: Serves 100
3-Layer Old Fashioned Red Velvet, Carrot, or Coconut Cake 10” $90: Serves 14
3-Layer Old Fashioned Red Velvet, Carrot, or Coconut Cake 12” $120: Serves 24
3-Layer Old Fashioned Red Velvet, Carrot, or Coconut Cake 14” $150: Serves 32
3-Layer Old Fashioned Red Velvet, Carrot, or Coconut Cake 16” $180: Serves 45
3-Layer Old Fashioned Red Velvet, Carrot, or Coconut Cake 1/2 Sheet $180: Serves 45
3-Layer Old Fashioned Red Velvet, Carrot, or Coconut Cake Full Sheet $320: Serves 90

*kindly add a $12.00 tarte tatin plate or pie tin deposit

CHOICE OF HOUSEMADE ICINGS

Chocolate Ganache, Vanilla Buttercream or Cream Cheese Vanilla: For cake inscription: $5 directly on the cake | On a handmade white chocolate plaque $10