The Ivy Menu
STARTERS choice of
- Fresh burrata
- With roasted baby beets, pine nuts & wild arugula
- Homemade fresh pumpkin ravioli
- With butter & sage
- Fresh crab cakes
- With homemade tartar sauce
- Spicy chicken Gumbo Ya-Ya
- Spicy fresh corn chowder
- Shrimp cocktail
- Ivy Caesar salad
- 6 oysters
MAIN COURSE choice of
- Thanksgiving turkey
- Fresh roasted turkey (free range) served with Ricky’s French bread dressing, mashed potatoes, candied sweet potatoes, brussels sprouts with pancetta & homemade cranberry sauce
- Fresh Mediterranean branzino & shrimp
- Roasted with lemon, rosemary & extra virgin olive oil, served with Farmers Market cannellini beans & fresh spinach
- * New York steak, USDA Prime
- Brushed with our house steak sauce & served with fresh spinach & a choice of french fries or mashed potatoes
- * 8 oz. center cut filet mignon
- Brushed with our house steak sauce & served with fresh spinach & a choice of french fries or mashed potatoes
- Lobster ravioli
- With The Ivy pink sauce
-
*Additional $10
HOMEMADE DESSERT
- --- A taste of The Ivy ---
- Apple blackberry crumble with homemade vanilla gelato, pecan square & a pumpkin cookie
JUICED-TO-ORDER
- Orange $14
- Pineapple, apple, carrot or tangerine $15
- Tangerine $16
THE IVY LATE BREAKFAST SPECIALS
- Breakfast burrito $34 | With half lobster $49
- Breakfast pizza $34 | With half lobster $49
- Farmers market potatoes, chorizo, four cheeses rosemary and scallions topped with a crispy fried egg
- Chilaquiles $34 | With half lobster $49
- Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
- Huevos tomatillo $34
- Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
- Huevos rancheros $32
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft scrambled eggs $39
- With smoked salmon and Capri toast
- Eggs Benedict $36
- Griddled ham, poached eggs and herbal hollandaise on a sourdough English muffin
- Crab Benedict $45
- On a sourdough English muffin
- Shrimp Benedict $42
- On a sourdough English muffin
- Crab Cake Benedict $42
- 11 oz. Prime New York steak and eggs $64
- 7 oz. Prime New York steak and eggs $66
- Lobster scramble $49
- Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and cheese omelette $33
- Mushroom and cheese omelette $33
- Fresh Bufala mozzarella $33
- Tomatoes, Parmigiano-Reggiano and garden basil omelette
FROM THE GRIDDLE
- Buttermilk blueberry pancakes $29
- Served with griddled ham or bacon
- Fig $29
- Apricot and pecan brioche French toast
Prices and menu items are subject to change at any time.
JUICED-TO-ORDER
- Orange $14
- Pineapple, apple, carrot or tangerine $15
- Tangerine $16
THE IVY LATE BREAKFAST SPECIALS
- Breakfast burrito $34 | with half lobster $49
- Breakfast pizza $34 | with half lobster $49
- Farmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
- Chilaquiles $34 | with half lobster $49
- Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
- Huevos tomatillo $34
- Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
- Huevos rancheros $32
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft scrambled eggs $39
- With smoked salmon and Capri toast
- Eggs Benedict $36
- Griddled ham, poached eggs and herbal hollandaise on a sourdough English muffin
- Crab Benedict $45
- On a sourdough English muffin
- Shrimp Benedict $42
- On a sourdough English muffin
- Crab cake Benedict $42
- 11 oz. Prime New York steak and eggs $64
- 7 oz. center cut filet mignon and eggs $66
- Lobster scramble $49
- Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and cheese $33
- Mushroom and cheese $33
- Fresh Bufala mozzarella $33
- Tomatoes, Parmigiano-Reggiano and garden basil
FROM THE GRIDDLE
- Buttermilk blueberry pancakes $29
- Fig $29
- Apricot and pecan brioche French toast
Prices and menu items are subject to change at any time.
IVY STARTERS
- Spicy fresh corn chowder $19
- Shrimp cocktail $27
- Caviar Oscietra, France 30 gr. $180
- Caviar Siberian Reserve, 14 gr. $80
- Guacamole $19
- And housemade chips
- *Ivy caesar salad $21
- French calamari $25
- The best crab cakes $28
- *Tuna tartare $28
- *6 oysters $28
- Fresh mussels $25
- With tomatoes and chorizo or with white wine, shallots and fresh herbs
- Crispy squash blossoms $22
- Stuffed with goat cheese
PIZZA
- Smoked salmon | Mini $27 | Main $39
- And crème fraîche
- Pizza Margherita | Mini $16 | Main $29
- With Italian mozzarella, tomatoes and basil
- Cajun spiced shrimp | Mini $22 | Main $34
- Pancetta and four cheeses
MAIN COURSE SALAD
- Grilled vegetable salad
- Asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- - Zesty lime chicken (Jidori natural) $40
- - Fresh scallops $54
- - Gulf shrimp $42
- - Fresh Icelandic salmon $46
- - Half Lobster $49
- Cobb salad (Lunch only) $39 | - With half lobster $48
- Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese
FROM OUR MESQUITE GRILL
- * India's hamburger $34
- House ground beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
- Wagyu carne asada (Snake River Farms) $48
- Served with Mexican rice and pinto beans and coleslaw
- *11 oz. Prime New York Steak $64
- brushed with our house steak sauce
- *7 oz. filet mignon $66
- brushed with our house steak sauce
- *Fresh Icelandic salmon $45
- *Japanese Wagyu Ribeye Grade A-5 | 5 oz. $130 | 10 oz. $260 | 15 oz. $390
MAIN COURSES
- Fish and chips $42
- Fresh wild sea bass, shrimp, scallops, calamari, French fries, onion rings and coleslaw
- *Fresh wild swordfish $46
- Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
- Mesquite grilled natural pork ribs $38
- With Ricky's homemade barbecue sauce served with freshly cut french fries and coleslaw
- Shrimp tacos $38
- With aioli or spicy swordfish tacos served with Mexican rice, pinto beans, coleslaw
- Ricky's fried chicken (Jidori natural) - choice of boneless white meat or half chicken $39
- Served with mashed potatoes, grilled corn and mango chutney
- Chicken (Jidori natural) enchiladas $36
- With Mexican rice and pinto beans
- *Roasted Australian rack of lamb $64
- *Cold seafood platter $85/160
- 1.25 lb. lobster, assorted oysters, tuna tartare and shrimp
- Hot seafood platter $95/185
- Mesquite grilled Eastern lobster, scallops, shrimp, crab cakes and calamari
PASTA
- 1.25 lb. fresh Eastern lobster $66
- With homemade tagliatelle and The Ivy pink sauce
- Lobster ravioli $46
- With The Ivy pink sauce
- Seafood spaghetti or risotto $42
- Clams, mussels, scallops, shrimp and calamari
- Classic spaghetti and meatballs $36
- Fusilli $34
- With bufala mozzarella and tomato sauce
SIDE ORDERS
- - Grilled vegetables / Onion rings $16
- - Mashed potato or French fries $15
- Fresh spinach $16 The restaurant includes 20% gratuity for groups of five or more on your bill. Split charge $5
*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
If you suffer from a food allergy or intolerance, please inform us upon placing your order.
Prices and menu items are subject to change at any time.
THE IVY DESSERTS
-
All our desserts are homemade including the sorbet, gelato,
hot fudge and hot butterscotch sauces
- Espresso martini affogato $22
- Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
- Homemade profiteroles $18
- With stracciatella, pistachio and strawberry gelato and Meyer lemon and our hot fudge sauce
- Coconut cake $17
- * Killer banana split $25
- Praline, stracciatella, strawberry and vanilla gelato, berries, pineapple and banana, hot fudge and butterscotch sauces and whipped cream
- Tarte Tatin $18
- With whipped cream
- Fresh blackberry apple crumble $18
- With Tahitian vanilla gelato
- Old fashioned red velvet cake $17
- * Hot pecan square $17
- Topped with praline gelato and hot fudge sauce
- * Brownie $17
- Topped with vanilla gelato and hot fudge sauce
- * The Ivy sundae $18
- Vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
- Cup of Farmer's market organic berries $17
- Housemade sorbet - 2 scoops $16
- Choice of passion fruit with tangerine, coconut,Valencia Pride mango or Andy's orchard peach
- Housemade gelato - 2 scoops $16
- Choice of stracciatella, strawberry, *praline or vanilla
- * One pound box of chocolate chip cookies $22
- * 1 chocolate chip cookie $1.50
- * 5 chocolate chip cookies $7.50 A la mode add $4
*contains nuts
THE IVY DRINKS
- The Ivy gimlet $19
- Drake's organic vodka, fresh lime juice and fresh mint
- Margarita $21
- Herradura Silver tequila, Cointreau and fresh lime juice
- Los Angeles G&T - AMASS dry gin (Made in LA) $22
- Fresh grapefruit, fresh lime, St. Germain and tonic
- Old Fashioned $22
- Maker's Mark bourbon
- Mezcal flight - a 1 oz. $57
- A 1 oz. tasting of three of our best mezcals - Nobel Coyote Joven Maguey, Animas Papalometl and El Jolgorio Tobalá
- Cucumber margarita $22
- Don Julio blanco silver tequila, organic agave nectar and serrano chiles
- Passion fruit martini $21
- Fresh market passion fruit with Chopin vodka
- Paloma $22
- Don Julio blanco tequila, grapefruit and a splash of soda, served long
- Raspberries, blackberries, strawberries, tangerine, passion fruit or blood orange $27
- With Château de Bligny, Blanc de Blancs Brut
- Moscow mule $20
- Tito's vodka, ginger beer and lime
- Key West surf's up $21
- Buffalo Trace bourbon, Campari, fresh pineapple juice, passion fruit purée, splash of lime
- Key lime pie martini $21
- Licor 43, fresh lime juice, fresh pineapple juice, dash of cream
- Moscow mule -Tito's vodka $20
- ginger beer and lime
- Classic mojito $19
- Myers's Jamaican rum
- Myers's Jamaican rum mojito $20
- Strawberry and basil, pineapple or raspberry
- Upper Eastsider $19
- Fords Gin, organic agave nectar, fresh lime, cucumber and mint
- Black Pearl $20
- Tito's vodka, muddled blackberries and fresh lime
- Raspberry Ivy gimlet cooler $20
- Drake's organic vodka
- Cucumber Martini $21
- Chopin vodka
- Tropical martini $21
- House-made pineapple purée, coconut purée and ciroc vodka
- Cajun Bloody Mary $19
- Fiery red and green pepper-infused Aris vodka
- Espresso martini $21
- Stoli vanilla
- Carajillo $21
- Licor 43 shaken with espresso
FARMERS MARKET FRUIT JUICED-TO-ORDER
- Orange $14
- Pineapple, apple, carrot or tangerine $15
- Tangerine $16
- Strawberry banana frappé $12
- Mixed berry frappé $12
Screen reader users. This is a gallery
of image thumbnails with alternate text. Clicking the link will
open a fullscreen view of the same image.
+1 (310) 274-8303 
113 N Robertson Blvd, Los Angeles, CA 90048 