The Time Magazine - This is an article in Time Magazine, regarding the new California Cuisine and written by 
						Mimi Sheraton in 1984 with a large photo of the patio of the Ivy Restaurant saying that of all the new fresh 
						cuisine prepared at Los Angeles restaurants, the best is The Ivy for its delicious fresh food and welcoming atmosphere.

The Ivy Menu

Ivy Starters

Spicy fresh corn chowder $15
Spicy chicken Gumbo Ya-Ya $15
Guacamole $18
and housemade chips
*Ivy caesar salad $18
French calamari $22
The Ivy house salad $16
Shrimp cocktail $25
The best crab cakes $25
*Tuna tartare $25
*6 oysters $25
Burrata $19
with roasted baby beets, arugula and pine nuts
Crispy squash blossoms stuffed $18
with goat cheese
Oscietra caviar 30 gr. $165


Lobster $49
Tomato sauce, Italian fontina, Bufala mozzarella, pancetta and fresh thyme
Pizza Margherita $25
with Italian mozzarella, tomatoes and basil
Smoked salmon $34
and crème fraîche
Cajun spiced shrimp $32
Pancetta and four cheeses

Main Course Salads

Grilled vegetable salad
Asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- Fresh Eastern scallops $42
- Zesty lime chicken (Jidori natural) $34
- Gulf shrimp $39
- Fresh Icelandic salmon $44
- Half Lobster $52
Cobb salad (Lunch only) $34
Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese
- with half lobster $49


*India's hamburger $32
Prime beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
Wagyu carne asada (Snake River Farms) $35
Served with Mexican rice and pinto beans
Wagyu carne asada $34
with Mexican rice and beans
*12 oz. Prime New York Steak $57
brushed with our house steak sauce
*8 oz. filet mignon $62
brushed with our house steak sauce
*Fresh Icelandic salmon $42
*Japanese Wagyu Ribeye Grade A-5 | 5 oz. $125 | 10 oz. $250 | 15 oz. $375
*Served with a choice of french fries, mashed potatoes or Mexican rice.


The Ivy fish and chips $39
Fresh wild Alaskan ling cod, shrimp, scallops, calamari, french fries and onion rings
*Fresh wild swordfish $42
mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
Mesquite grilled natural pork baby back ribs $34
with Ricky's homemade barbecue sauce served with freshly cut french fries
Shrimp tacos $34
with ortega chili aioli or spicy swordfish tacos served with Mexican rice and pinto beans
Ricky's fried chicken (choice of boneless white meat or half chicken) $34
served with mashed potatoes, grilled corn and mango chutney
Chicken enchiladas $32
with Mexican rice and pinto beans
*Roasted Colorado rack of lamb $65
*Cold seafood platter $80/155
1.25 lb. lobster, assorted oysters, tuna tartare and shrimp
Hot seafood platter $85/160
mesquite grilled Eastern lobster, scallops, shrimp, crab cakes and calamari


1.25 lb. fresh Eastern lobster $65
with homemade tagliatelle and The Ivy pink sauce
Lobster ravioli $48
with The Ivy pink sauce
Seafood spaghetti or risotto $39
clams, mussels, scallops, shrimp and calamari
Fusilli $32
with bufala mozzarella and tomato sauce
Classic spaghetti and meatballs $32
Homemade spinach and cheese ravioli $31
with tomato sauce or butter and sage


- Grilled vegetables $12
- Mashed potato or French fries $12
- Onion rings $12
- Fresh farmers market Bloomsdale spinach or baby broccoli $14
steamed or sautéed with olive oil and garlic

Maximum 2 credit cards per table.
*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.

The Ivy Desserts

All our desserts are homemade including the sorbet, gelato, hot fudge and hot butterscotch sauces

Ricky's banana cream pie $12
Coconut cake $12
Key lime pie $12
*Killer banana split $22
Praline, stracciatella, strawberry and vanilla gelato, berries, pineapple and banana, hot fudge and butterscotch sauces and whipped cream
Tarte Tatin $14
with whipped cream
Fresh blackberry apple crumble $14
with Tahitian vanilla gelato
Old fashioned red velvet cake $12
*Hot pecan square $12
Topped with praline gelato and hot fudge sauce
*Brownie $12
Topped with vanilla gelato and hot fudge sauce
*The Ivy sundae $12
Vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
Cup of organic berries $17
Housemade sorbet $11
Choice of passion fruit with tangerine, coconut or blood orange
Housemade gelato $11
Choice of stracciatella, strawberry, *praline or vanilla
*One pound box of chocolate chip cookies $20
*1 chocolate chip cookie $1
*5 chocolate chip cookies $4.75

*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.

The Ivy Drinks

The Ivy gimlet $17
Drake's organic vodka, fresh lime juice and fresh mint
Margarita $18
Herradura Silver tequila, Cointreau and fresh lime juice
Los Angeles G&T - AMASS dry gin (Made in LA) $22
fresh grapefruit, fresh lime, St. Germain and tonic
Old Fashioned - 1792 Kentucky bourbon $18
Dos Hombres mezcal margarita $22
classic, fresh pineapple or passion fruit
Cucumber margarita $19
Dahlia Cristalino tequila, organic agave nectar and serrano chiles
Farmers market blood orange margarita $19
Herradura Silver tequila and serrano chiles
Farmers market blood orange greyhound $19
Tito's vodka
Passion fruit martini $19
Chopin vodka
Paloma cooler $17
El Silencio mezcal, grapefruit and a splash of Aperol, served long
French rosé champagne sangria $25
with farmers market organic fruits
Raspberries, blackberries, strawberries, tangerine, passion fruit or blood orange $25
with Lanson Brut champagne
Moscow mule $19
Tito's vodka, ginger beer and lime
Classic mojito $17
Myers's Jamaican rum
Myers's Jamaican rum mojito $18
Strawberry and basil, pineapple or raspberry
Upper Eastsider $18
Fords Gin, organic agave nectar, fresh lime, cucumber and mint
Black Pearl $18
Tito's vodka, muddled blackberries and fresh lime
Raspberry Ivy gimlet cooler $18
Drake's organic vodka
Cucumber Martini $19
Chopin vodka
Tropical martini $18
house-made pineapple purée, coconut purée and Coconut vodka
Cajun Bloody Mary $17
Fiery red and green pepper-infused Svedka vodka
Espresso martini $18


Orange $12
Pineapple, apple, carrot or tangerine $14
Strawberry banana frappé $12
Mixed berry frappé $12

Screen reader users. This is a gallery of image thumbnails with alternate text. Clicking the link will open a fullscreen view of the same image.The Ivy Restaurant - spicy Margarita
The Ivy Restaurant - Table Setting of croquettes and iced tea
The Ivy Restaurant - mojito and berry mojito
The Ivy Restaurant - Pimm's Cup and a pomegranate martini
The Ivy Restaurant - plate of spaghetti with meatballs and a glass of red wine
The Ivy Restaurant - Patio Setting
The Ivy Restaurant - Club Sandwich with French fries
The Ivy Restaurant - pomegranate martini at the Ivy
The Ivy Restaurant - Bloddy Mary
The Ivy Restaurant - bright citrus cocktail
The Ivy Restaurant - Roses
The Ivy lounge with cocktails and champagne on the bar and two 
							Ivy staff members serving champagne as a happy welcome gesture.
The Ivy lounge filled with flowers, antique dishes on the walls and huge 
							french 19th Century Boulangerie and Patisserie signs from the south of France. 
							Also garden roses, tangerines and  green apples, and Ivy cocktails
The Ivy lounge with cocktails and champagne on the bar and one 
							Ivy staff member serving champagne as a happy welcome gesture.

Say Hello

phone icon +1 (310) 274-8303     house icon 113 N Robertson Blvd, Los Angeles, CA 90048     email icon

Open Daily

11:00am - to 9:30pm - Last reservation 9:00pm

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