The Ivy Menu
Lunch, Dinner Starters
- Spicy fresh corn chowder $15
- French fried calamari $19
- Ivy caesar salad $17
- The best crab cakes $22
- Guacamole $17
- and housemade chips
- Spicy chicken Gumbo Ya-Ya $16
Pizza
- Margherita $22
- with Italian mozzarella, tomatoes & basil
- Cajun spiced shrimp $26
- pancetta and four cheeses
Main Course Salads
- Grilled vegetable salad
- asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- - Zesty lime chicken (Jidori natural) $34
- - Gulf shrimp $37
- - Fresh Icelandic salmon $42
FROM OUR MESQUITE GRILL
- Classic hamburger $26
- with french fries
- Wagyu carne asada $34
- with Mexican rice and beans
- *12 oz. Prime New York Steak $49
- brushed with our house steak sauce
- *8 oz. filet mignon $59
- brushed with our house steak sauce
- *Fresh Icelandic salmon $42
MAIN COURSES
- Mesquite grilled natural pork baby back ribs $34
- with Ricky's homemade barbecue sauce served with freshly cut french fries
- Shrimp tacos $34
- with ortega chili aioli, Mexican rice and beans
- Ricky's fried chicken (white meat only) $34
- served with grilled fresh corn, mashed potatoes and mango chutney
- Chicken enchiladas $31
- with Mexican rice and beans
PASTA AND RISOTTO
- 1.5 lb. fresh Eastern lobster $59
- with housemade tagliatelle and The Ivy pink sauce
- Lobster ravioli $44
- with The Ivy pink sauce
- Classic spaghetti and meatballs $28
- Housemade spinach and cheese ravioli $26
- with tomato sauce
SIDE ORDERS
- - Grilled vegetables $10
- - Mashed potatoes $10
- - French fries $10
- - Fresh spinach or baby broccoli steamed or sautéed $10
- with olive oil and garlic Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-fresh eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform us if a person in your group has a food allergy or dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat)
We offer gluten-free menus, however our kitchen is not completely gluten free.
THE IVY DESSERTS
- Old fashioned red velvet cake $12
- *One pound chocolate chip cookies $18
- (contains nuts)
- Housemade gelato and sorbet $12/pint $20/quart
- Dulce de leche, praline and vanilla, tangerine with passion fruit and coconut.
All bottles 20% off!
CHAMPAGNE
- 420 Taittinger Brut La Francaise $80.00
- 327 Veuve Clicquot Brut $95.00
- 798 Dom Pérignon 2006 $375.00
- 131 Schramsberg, Blanc De Blancs, Brut 2014 $42.00
- Half Bottle
ROSÉ
- 166 Whispering Angel, Château D'Esclans, Les Clans 2018 $49.00
- 615 Domaines Ott * Château De Selle, Côtes de Provence 2019 $80.00
CALIFORNIA CHARDONNAY
- 101 Stags' Leap Wine Cellars, "Karia", Napa Valley 2017 $49.00
- 58 Frank Family Vineyards, Carneros 2018 $70.00
- 275 Far Niente, Napa Valley 2018 $120.00
- 132 Patz & Hall, Dutton Ranch 2016 $45.00
- Half Bottle
- 92 Cakebread Cellars, Napa Valley 2018 $48.00
- Half Bottle
ITALIAN WHITE
- 272 Pinot Grigio, Santa Margherita, Val d'Adige 2019 $49.00
- 84 Gavi dei Gavi, La Scolca 2019 $80.00
- 37 Pinot Grigio, Livio Felluga, Friuli Colli Orientali 2017 $25.00
- Half Bottle
FRENCH WHITE
- 62 Sancerre, Les Hauts Chaillots 2018 $55.00
CABERNET
- 52 Versant Vineyards, Napa Valley 2006 $90.00
- 41 Circadia, Napa Valley 2010 $100.00
ITALIAN RED
- 500 Chianti Colli Senesi, Fattoria del Cerro 2018 $45.00
- 54 Ca'marcanda, Promis, Gaja Toscana 2017 $90.00
- 331 Ca'marcanda, Magari, Gaja Toscana 2015 $100.00
- Half Bottle
CALIFORNIA MERLOT
- 81 Grgich Hills, Napa Valley 2016 $55.00
- 105 Pride Mountain Vineyards, 77% Napa/23% Sonoma 2016 $90.00
PINOT NOIR
- 26 Route Stock, Sonoma Coast 2017 $55.00
- 21 Flowers, Sonoma Coast 2017 $85.00
- 173 Patz & Hall, Sonoma Coast 2015 $50.00
- Half Bottle
BORDEAUX RED
- 604 Château Puy-Blanquet, St. Emilion Grand Cru 2015 $80.00
GARDEN-FRESH INGREDIENTS ONLY
- The Ivy gimlet - Svedka vodka $14.00
- fresh lime juice and home-grown mint
- Margarita - Herradura Silver 100% agave tequila $17.00
- Cointreau and fresh lime juice
- Cucumber margarita - El Silencio mezcal or Herradura Silver tequila $17.00
- organic agave nectar and serrano chiles
- Classic Mojito $14.00
- Bacardi Superior rum
- Cajun Bloody Mary $17.00
- fiery red and green pepper-infused Tito's vodka
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+1 (310) 274-8303 
113 N Robertson Blvd, Los Angeles, CA 90048 