The Ivy Menu

Daily Specials

Farmer's market brussel sprouts $14

with pancetta, shallots and balsamic vinegar

Belgum Endive and watercress salad $20

with sliced farmer's market pear and Parmigiano Reggiano

Fresh jumbo Florida stone crab claws $90

served chilled

Italian white truffle pasta Starter $60 | Main $120

Italian white truffle pizza Starter $60 | Main $120

Spicy chicken Gumbo Ya-Ya $20

Homemade pumpkin ravioli $36

with butter and sage

Ricky's turkey chili Starter $22 | Main $36

Risotto or homemade tagliatelle pasta $44

with porcini and farmers market mushrooms

Fresh wild Louisiana jumbo lump crab salad $45

mixed greens, avocado, cherry tomatoes and thousand island dressing

Grilled jumbo shrimp $42 (Lunch only)

with farmers market lettuce, Hawaiian papaya, avocado and balsamic vinaigrette

Lobster club sandwich $46 (Lunch only)

half of a 1.5 lb lobster with crispy bacon, avocado, frisee lettuce, mayonnaise, brioche toast served with homemade potato chips

Shrimp scampi $42

served with white rice or with homemade tagliatelle pasta

Fresh Mediterranean branzino and shrimp $46

roasted with lemon, rosemary and extra virgin olive oil served with fresh farmers market cannellini beans

*Fresh Santa Barbara spiny lobster $72/lb.

- oven roasted with fresh Louisiana crab dressing and Cajun spices - add $10

*Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.

We kindly require a minimum of one main course or two starters per person for table service.
Maximum 2 credit cards per table

JUICED-TO-ORDER

Orange $12

Pineapple, apple, carrot or tangerine $14

THE IVY LATE BREAKFAST SPECIALS

Breakfast burrito $32 | With half lobster $49

Breakfast pizza $32 | With half lobster $49

Farmers market potatoes, chorizo, four cheeses rosemary and scallions topped with a crispy fried egg

Chilaquiles $32 | With half lobster $49

Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans

Huevos tomatillo $33

Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche

Huevos rancheros $32

Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas

Soft scrambled eggs $36

With smoked salmon and Capri toast

Eggs Benedict $34

Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin

Crab Benedict $45

On a Sriracha English muffin

Shrimp Benedict $42

On a Sriracha English muffin

Crab Cake Benedict $39

6 oz. Prime New York steak and eggs $45

Lobster scramble $49

Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese

OMELETTES

Ham and cheese omelette $32

Mushroom and cheese omelette $32

Fresh Bufala mozzarella $32

Tomatoes, Parmigiano-Reggiano and garden basil omelette

FROM THE GRIDDLE

Buttermilk blueberry pancakes $29

Served with griddled ham or bacon

Fig $29

Apricot and pecan brioche French toast

JUICED-TO-ORDER

Orange $15

Pineapple, apple, carrot or tangerine $15

THE IVY LATE BREAKFAST SPECIALS

Breakfast burrito $34 | with half lobster $49

Breakfast pizza $34 | with half lobster $49

Farmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg

Chilaquiles $34 | with half lobster $49

Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans

Huevos tomatillo $34

Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche

Huevos rancheros $32

Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas

Soft scrambled eggs $36

With smoked salmon and Capri toast

Eggs Benedict $36

Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin

Crab Benedict $47

On a Sriracha English muffin

Shrimp Benedict $44

On a Sriracha English muffin

Crab cake Benedict $47

6 oz. Prime New York steak and eggs $47

Lobster scramble $49

Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese

OMELETTES

Ham and cheese $33

Mushroom and cheese $33

Fresh Bufala mozzarella $33

Tomatoes, Parmigiano-Reggiano and garden basil

FROM THE GRIDDLE

Buttermilk blueberry pancakes $31

Fig Apricot $31

And pecan brioche French toast

IVY STARTERS

Spicy fresh corn chowder $19

The Ivy house salad $18

Guacamole $19

And housemade chips

*Ivy caesar salad $19

French calamari $26

Shrimp cocktail $26

The best crab cakes $27

*Tuna tartare $27

*6 oysters $26

Burrata $22

With roasted baby beets, arugula and pine nuts

Crispy squash blossoms stuffed $22

With goat cheese

Oscietra caviar "Sturia" France 30 gr. $165

PIZZA

Smoked salmon | Mini $27 | Main $39

And crème fraîche

Lobster | Mini $36 | Main $49

Tomato sauce, Italian fontina, Bufala mozzarella, pancetta and fresh thyme

Pizza Margherita | Mini $18 | Main $29

With Italian mozzarella, tomatoes and basil

Cajun spiced shrimp | Mini $25 | Main $37

Pancetta and four cheeses

MAIN COURSE SALAD

Grilled vegetable salad

Asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions

- Fresh Eastern scallops $45

- Zesty lime chicken (Jidori natural) $39

- Gulf shrimp $42

- Fresh Icelandic salmon $46

- Half Lobster $51

Cobb salad (Lunch only) $38 | - With half lobster $49

Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese

FROM OUR MESQUITE GRILL

* India's hamburger $38

Prime beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries

Wagyu carne asada (Snake River Farms) $46

Served with Mexican rice and pinto beans

*12 oz. Prime New York Steak $61

brushed with our house steak sauce

*8 oz. filet mignon $65

brushed with our house steak sauce

*Fresh Icelandic salmon $45

*Japanese Wagyu Ribeye Grade A-5 | 5 oz. $125 | 10 oz. $250 | 15 oz. $375

MAIN COURSES

The Ivy fish and chips $44

Fresh wild Alaskan ling cod, shrimp, scallops, calamari, french fries and onion rings

*Fresh wild swordfish $46

Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine

Mesquite grilled natural pork baby back ribs $39

With Ricky's homemade barbecue sauce served with freshly cut french fries

Shrimp tacos $38

With ortega chili aioli or spicy swordfish tacos served with Mexican rice and pinto beans

Ricky's fried chicken (Jidori natural - choice of boneless white meat or half chicken) $39

Served with mashed potatoes, grilled corn and mango chutney

Chicken (Jidori natural) enchiladas $36

With Mexican rice and pinto beans

*Roasted Colorado rack of lamb $72

* Cold seafood platter $85/165

1.25 lb. lobster, assorted oysters, tuna tartare and shrimp

Hot seafood platter $90/170

Mesquite grilled Eastern lobster, scallops, shrimp, crab cakes and calamari

PASTA

1.25 lb. fresh Eastern lobster $69

With homemade tagliatelle and The Ivy pink sauce

Lobster ravioli $49

With The Ivy pink sauce

Seafood spaghetti or risotto $44

Clams, mussels, scallops, shrimp and calamari

Fusilli $37

With bufala mozzarella and tomato sauce

Classic spaghetti and meatballs $38

Homemade spinach and cheese ravioli $37

With tomato sauce or butter and sage

SIDE ORDERS

- Grilled vegetables $15

- Mashed potato or French fries $12

- Onion rings $15

- Fresh farmers market spinach or baby broccoli $15

Steamed or sautéed with olive oil and garlic

The restaurant includes 19% gratuity for groups of five or more on your bill. Split charge $5
Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.