The Ivy Menu
JUICE TO ORDER
- Orange, pineapple or carrot $14
EYE-OPENERS
- Organic coffee$7
- Cappuccino or caffe latte
- Pot of tea $8
THE IVY LATE BREAKFAST SPECIALS
- Chilaquiles $29 - with 1.5lb Eastern Lobster $52
- Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
- Huevos Tomatillo $29
- Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraiche
- Huevos Rancheros $27
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft Scrambled Eggs $31
- with smoked salmon and Capri toast
- Eggs Benedict $29
- Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
- Crab Benedict or Louisiana Shrimp Benedict $32
- on a Sriracha English muffin
- Crab Cake Benedict $32
- 6 oz. Prime New York Steak and Eggs $36
- Lobster scramble - 1.5 lb. Eastern lobster $52
- Soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and Cheese $27
- Mushroom and Cheese $27
- Fresh Bufala Mozzarella $27
- Tomatoes, Parmigiano-Reggiano and garden basil
FRO THE GRIDDLE
- Buttermilk Blueberry Pancakes $27
- Fig, Apricot $27
- and pecan brioche French toast
Lunch, Dinner Starters
- Spicy Fresh Corn Chowder $15
- Fried Calamari $19
- French Fried
- Ivy Caesar Salad $17
- The best crab Cakes $22
- Guacamole $17
- and homemade chips
Pizza
- Margherita $22
- Fresh Italian Mozzarella, Tomatoes & Basil
- Cajun Spiced Shrimp $25
- Pancetta and four Cheeses
- Scottish Smoked Salmon $27
- and Crème Fraîche
Main Course Salads
- Grilled Vegetable Salad
- Asparagus, Zucchini, Corn, Avocado, Tomatoes, Baby Lettuce and Scallions
- - Zesty Lime Chicken (Jidori Natural) $32
- - Gulf Shrimp $35
- - Fresh Wild California Troll King Salmon $35
FROM OUR MESQUITE GRILL
- Carne Asada $32
- with Homemade Tortilla, Mexican Rice and Beans
- 12 oz. Prime New york Steak $42
- brushed with our House Steak Sauce
- 8 oz. filet Mignon $52
- brushed with our House Steak Sauce
- Fresh Icelandic Salmon $39
- Roasted Rack of Lamb $52
MAIN COURSES
- Fresh Wild Soft Shell Crab Skillet Cooked $39
- with butter and lemon or with cajun spices
- Mesquite Grilled Natural Pork Baby Back Ribs $32
- with Ricky's homemade barbecue sauce, served with freshly cut french fries and red cabbage slaw
- Shrimp Tacos $29
- with made-to-order tortillas Ortega chili aioli, Mexican rice and beans
- Ricky's Fried Chicken (Choice of white meat only or half chicken) $32
- served with Grilled Corn, Coleslaw and Mango Chutney
- Chicken Enchiladas $29
- served with Mexican Rice and Beans
- House Baked Anadama Bread and Butter Included with All Main Courses.
PASTA AND RISOTTO
- 1.5 lb. Lobster Spaghetti $52
- with The Ivy Pink Sauce
- Lobster Ravioli $36
- with The Ivy Pink Sauce
- Penne $25
- with Buffala Mozzarella and Tomato Sauce
- Classic Spaghetti $26
- and meatballs
- Homemade Spinach and Cheese Ravioli $25
- with Tomato Sauce or Butter and Sage
SIDE ORDERS
- Grilled Vegetables $10
- Onion Rings $10
- French Fries $10
- Organic Farmers Market Spinach $10
- or Baby Broccoli
THE IVY DESSERTS
- Old Fashioned Red Velvet Cake $10
- One Pound Chocolate Chip Cookies $18
- (Contains nuts)
- Housemade Gelato and Sorbet $12/Pint $18/Quart
- Stracciatella, Coffee nutella, Dulce de leche, Vanilla, Farmers Market tangerine and passion fruit sorbet.
CHAMPAGNE
- 420 Taittinger Brut La Francaise $85.00
- 327 Veuve Clicquot Brut $100
- 798 Dom Pérignon 2006 $375
ROSÉ
- 166 Whispering Angel, Château D'Esclans, Les Clans 2018 $52
- 615 Domaines Ott * Château De Selle 2017 $95.00
CALIFORNIA CHARDONNAY
- 101 Stags' Leap Wine Cellars, "Karia", Napa Valley 2017 $55
- 58 Frank Family Vineyards, Carneros 2016 $84.00
- 275 Far Niente, Napa Valley 2018 $135
ITALIAN WHITE
- 272 Pinot Grigio, Santa Margherita, Val d'Adige 2018 $54
- 84 Gavi dei Gavi, La Scolca 2017 $90.00
FRENCH WHITE
- 62 Sancerre, Foucher 'Hauts Chaillots' Loire Valley 2018 $60
CABERNET
- 70 Monticello Vineyards, Jefferson Cuvee, Napa Valley 2016 $79
- 55 Newton Unfiltered, Napa Valley 2016 $89
- 41 Circadia, Napa Valley 2010 $100
ITALIAN RED
- 500 Chianti Classico, Peppoli, Antinori 2016 $48
- 54 Ca'marcanda, Promis, Gaja Toscana 2016 $105
CALIFORNIA MERLOT
- 81 Grgich Hills, Napa Valley 2016 $59
- 105 Pride Mountain Vineyards, 77% Napa/23% Sonoma 2017 $95
PINOT NOIR
- 26 Melville Estate-Sta.Rita Hills 2016 $68
- 21 Flowers, Sonoma Coast 2017 $90
BORDEAUX RED
- 604 Château Puy-Blanquet, St. Emilion Grand Cru 2015 $85
- 831 Château Prieuré-Lichine, Margaux 2000 $175
GARDEN-FRESH INGREDIENTS ONLY
- The Ivy gimlet - Svedka vodka $18.75
- fresh lime juice and home-grown mint
- Margarita - Herradura Silver 100% agave tequila $19.75
- Cointreau and fresh lime juice
- Classic Mojito $17.75
- Bacardi Superior rum
- Orange Juiced-to-order $15.00
- with Tito's Vodka
- Cucumber Martini $19.75
- Tito's Vodka
- Bloody Mary $19.75
- with Tito's Vodka
- Passion Fruit Martini $17.00
- Tito's handmade Vodka
Screen reader users. This is a gallery
of image thumbnails with alternate text. Clicking the link will
open a fullscreen view of the same image.
+1 (310) 274-8303 
113 N Robertson Blvd, Los Angeles, CA 90048 