The Ivy Menu
STARTERS choice of
- Fresh burrata
- with roasted baby beets, pine nuts & wild arugula
- Homemade fresh pumpkin ravioli
- with butter & sage
- Fresh crab cakes
- with homemade tartar sauce
- Spicy chicken Gumbo Ya-Ya
- Spicy fresh corn chowder
- Shrimp cocktail
- Ivy Caesar salad
- 6 oysters
MAIN COURSE choice of
- Thanksgiving turkey
- fresh roasted turkey (free range) served with Ricky’s French bread dressing, candied sweet potatoes, brussels sprouts with pancetta & homemade cranberry sauce
- Fresh Mediterranean branzino & shrimp
- roasted with lemon, rosemary & extra virgin olive oil, served with Farmers Market cannellini beans & fresh spinach
- * New York steak, USDA Prime
- brushed with our house steak sauce & served with fresh spinach & a choice of french fries or Yukon Gold mashed potatoes
- * 8 oz. center cut filet mignon
- brushed with our house steak sauce & served with fresh spinach & a choice of french fries or Yukon Gold mashed potatoes
- Lobster ravioli
- with The Ivy pink sauce
-
*Additional $10
HOMEMADE DESSERT
- --- A taste of The Ivy ---
- Apple blackberry crumble with homemade vanilla gelato & a pumpkin cookie
Daily Specials
- Farmer's market brussel sprouts $14
- with pancetta, shallots and balsamic vinegar
- Belgum Endive and watercress salad $20
- with sliced farmer's market pear and Parmigiano Reggiano
- Fresh jumbo Florida stone crab claws $90
- served chilled
- Italian white truffle pasta Starter $60 | Main $120
- Italian white truffle pizza Starter $60 | Main $120
- Spicy chicken Gumbo Ya-Ya $20
- Homemade pumpkin ravioli $36
- with butter and sage
- Ricky's turkey chili Starter $22 | Main $36
- Risotto or homemade tagliatelle pasta $44
- with porcini and farmers market mushrooms
- Fresh wild Louisiana jumbo lump crab salad $45
- mixed greens, avocado, cherry tomatoes and thousand island dressing
- Grilled jumbo shrimp $42 (Lunch only)
- with farmers market lettuce, Hawaiian papaya, avocado and balsamic vinaigrette
- Lobster club sandwich $46 (Lunch only)
- half of a 1.5 lb lobster with crispy bacon, avocado, frisee lettuce, mayonnaise, brioche toast served with homemade potato chips
- Shrimp scampi $42
- served with white rice or with homemade tagliatelle pasta
- Fresh Mediterranean branzino and shrimp $46
- roasted with lemon, rosemary and extra virgin olive oil served with fresh farmers market cannellini beans
- *Fresh Santa Barbara spiny lobster $72/lb.
- - oven roasted with fresh Louisiana crab dressing and Cajun spices - add $10
-
*Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.
We kindly require a minimum of one main course or two starters per person for table service.
Maximum 2 credit cards per table
JUICED-TO-ORDER
- Orange $12
- Pineapple, apple, carrot or tangerine $14
THE IVY LATE BREAKFAST SPECIALS
- Breakfast burrito $32 | With half lobster $49
- Breakfast pizza $32 | With half lobster $49
- Farmers market potatoes, chorizo, four cheeses rosemary and scallions topped with a crispy fried egg
- Chilaquiles $32 | With half lobster $49
- Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
- Huevos tomatillo $33
- Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
- Huevos rancheros $32
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft scrambled eggs $36
- With smoked salmon and Capri toast
- Eggs Benedict $34
- Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
- Crab Benedict $45
- On a Sriracha English muffin
- Shrimp Benedict $42
- On a Sriracha English muffin
- Crab Cake Benedict $39
- 6 oz. Prime New York steak and eggs $45
- Lobster scramble $49
- Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and cheese omelette $32
- Mushroom and cheese omelette $32
- Fresh Bufala mozzarella $32
- Tomatoes, Parmigiano-Reggiano and garden basil omelette
FROM THE GRIDDLE
- Buttermilk blueberry pancakes $29
- Served with griddled ham or bacon
- Fig $29
- Apricot and pecan brioche French toast
JUICED-TO-ORDER
- Orange $15
- Pineapple, apple, carrot or tangerine $15
THE IVY LATE BREAKFAST SPECIALS
- Breakfast burrito $34 | with half lobster $49
- Breakfast pizza $34 | with half lobster $49
- Farmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
- Chilaquiles $34 | with half lobster $49
- Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
- Huevos tomatillo $34
- Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
- Huevos rancheros $32
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft scrambled eggs $36
- With smoked salmon and Capri toast
- Eggs Benedict $36
- Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
- Crab Benedict $47
- On a Sriracha English muffin
- Shrimp Benedict $44
- On a Sriracha English muffin
- Crab cake Benedict $47
- 6 oz. Prime New York steak and eggs $47
- Lobster scramble $49
- Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and cheese $33
- Mushroom and cheese $33
- Fresh Bufala mozzarella $33
- Tomatoes, Parmigiano-Reggiano and garden basil
FROM THE GRIDDLE
- Buttermilk blueberry pancakes $31
- Fig Apricot $31
- And pecan brioche French toast
IVY STARTERS
- Spicy fresh corn chowder $19
- The Ivy house salad $18
- Guacamole $19
- And housemade chips
- *Ivy caesar salad $19
- French calamari $26
- Shrimp cocktail $26
- The best crab cakes $27
- *Tuna tartare $27
- *6 oysters $26
- Burrata $22
- With roasted baby beets, arugula and pine nuts
- Crispy squash blossoms stuffed $22
- With goat cheese
- Oscietra caviar "Sturia" France 30 gr. $165
PIZZA
- Smoked salmon | Mini $27 | Main $39
- And crème fraîche
- Lobster | Mini $36 | Main $49
- Tomato sauce, Italian fontina, Bufala mozzarella, pancetta and fresh thyme
- Pizza Margherita | Mini $18 | Main $29
- With Italian mozzarella, tomatoes and basil
- Cajun spiced shrimp | Mini $25 | Main $37
- Pancetta and four cheeses
MAIN COURSE SALAD
- Grilled vegetable salad
- Asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- - Fresh Eastern scallops $45
- - Zesty lime chicken (Jidori natural) $39
- - Gulf shrimp $42
- - Fresh Icelandic salmon $46
- - Half Lobster $51
- Cobb salad (Lunch only) $38 | - With half lobster $49
- Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese
FROM OUR MESQUITE GRILL
- * India's hamburger $38
- Prime beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
- Wagyu carne asada (Snake River Farms) $46
- Served with Mexican rice and pinto beans
- *12 oz. Prime New York Steak $61
- brushed with our house steak sauce
- *8 oz. filet mignon $65
- brushed with our house steak sauce
- *Fresh Icelandic salmon $45
- *Japanese Wagyu Ribeye Grade A-5 | 5 oz. $125 | 10 oz. $250 | 15 oz. $375
MAIN COURSES
- The Ivy fish and chips $44
- Fresh wild Alaskan ling cod, shrimp, scallops, calamari, french fries and onion rings
- *Fresh wild swordfish $46
- Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
- Mesquite grilled natural pork baby back ribs $39
- With Ricky's homemade barbecue sauce served with freshly cut french fries
- Shrimp tacos $38
- With ortega chili aioli or spicy swordfish tacos served with Mexican rice and pinto beans
- Ricky's fried chicken (Jidori natural - choice of boneless white meat or half chicken) $39
- Served with mashed potatoes, grilled corn and mango chutney
- Chicken (Jidori natural) enchiladas $36
- With Mexican rice and pinto beans
- *Roasted Colorado rack of lamb $72
- * Cold seafood platter $85/165
- 1.25 lb. lobster, assorted oysters, tuna tartare and shrimp
- Hot seafood platter $90/170
- Mesquite grilled Eastern lobster, scallops, shrimp, crab cakes and calamari
PASTA
- 1.25 lb. fresh Eastern lobster $69
- With homemade tagliatelle and The Ivy pink sauce
- Lobster ravioli $49
- With The Ivy pink sauce
- Seafood spaghetti or risotto $44
- Clams, mussels, scallops, shrimp and calamari
- Fusilli $37
- With bufala mozzarella and tomato sauce
- Classic spaghetti and meatballs $38
- Homemade spinach and cheese ravioli $37
- With tomato sauce or butter and sage
SIDE ORDERS
- - Grilled vegetables $15
- - Mashed potato or French fries $12
- - Onion rings $15
- - Fresh farmers market spinach or baby broccoli $15
- Steamed or sautéed with olive oil and garlic The restaurant includes 19% gratuity for groups of five or more on your bill. Split charge $5
Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.
THE IVY DESSERTS
-
All our desserts are homemade including the sorbet, gelato,
hot fudge and hot butterscotch sauces
- Espresso martini affogato $22
- Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
- Fresh organic guava sorbet $14
- With crispy ginger cookies
- Homemade profiteroles $17
- With stracciatella, pistachio and strawberry gelato and our hot fudge sauce
- Ricky's cheesecake $15
- Coconut cake $15
- Ricky's banana cream pie $15
- Key lime pie $15
- * Killer banana split $25
- Praline, stracciatella, strawberry and vanilla gelato, berries, pineapple and banana, hot fudge and butterscotch sauces and whipped cream
- Tarte Tatin $17
- With whipped cream
- Fresh blackberry apple crumble $17
- With Tahitian vanilla gelato
- Old fashioned red velvet cake $15
- * Hot pecan square $15
- Topped with praline gelato and hot fudge sauce
- * Brownie $15
- Topped with vanilla gelato and hot fudge sauce
- * The Ivy sundae $16
- Vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
- Cup of organic berries $17
- Housemade sorbet - 2 scoops $14
- Choice of passion fruit with tangerine, coconut,Valencia Pride mango or Andy's orchard peach
- Housemade gelato - 2 scoops $14
- Choice of stracciatella, strawberry, *praline or vanilla
- * One pound box of chocolate chip cookies $22
- * 1 chocolate chip cookie $1
- * 5 chocolate chip cookies $5 A la mode add $4
*contains nuts
THE IVY DRINKS
- The Ivy gimlet $18
- Drake's organic vodka, fresh lime juice and fresh mint
- Margarita $20
- Herradura Silver tequila, Cointreau and fresh lime juice
- Los Angeles G&T - AMASS dry gin (Made in LA) $22
- Fresh grapefruit, fresh lime, St. Germain and tonic
- Old Fashioned $19
- Maker's Mark bourbon
- Dos Hombres mezcal margarita $22
- Classic, fresh pineapple or passion fruit
- Mezcal flight - a 1 oz. $57
- A 1 oz. tasting of three of our best mezcals - Nobel Coyote Joven Maguey, Animas Papalometl and El Jolgorio Tobalá
- Cucumber margarita $22
- Don Julio blanco silver tequila, organic agave nectar and serrano chiles
- Passion fruit martini $20
- Fresh market passion fruit with Chopin vodka
- Paloma $22
- Don Julio blanco tequila, grapefruit and a splash of soda, served long
- French rosé champagne sangria $25
- With farmers market organic fruits
- Raspberries, blackberries, strawberries, tangerine, passion fruit or blood orange $25
- With Lanson Brut champagne
- Moscow mule $20
- Tito's vodka, ginger beer and lime
- Classic mojito $19
- Myers's Jamaican rum
- Myers's Jamaican rum mojito $19
- Strawberry and basil, pineapple or raspberry
- Upper Eastsider $19
- Fords Gin, organic agave nectar, fresh lime, cucumber and mint
- Black Pearl $19
- Tito's vodka, muddled blackberries and fresh lime
- Raspberry Ivy gimlet cooler $19
- Drake's organic vodka
- Cucumber Martini $20
- Chopin vodka
- Tropical martini $21
- House-made pineapple purée, coconut purée and Coconut vodka
- Cajun Bloody Mary $18
- Fiery red and green pepper-infused Svedka vodka
- Espresso martini $21
- AMASS botanic vodka
- Carajillo $20
- Licor 43 shaken with espresso
- Key lime pie martini $21
- Liquor 43, fresh lime juice, fresh pineapple juice, dash of cream
FARMERS MARKET FRUIT JUICED-TO-ORDER
- Orange $12
- Pineapple, apple, carrot or tangerine $14
- Strawberry banana frappé $12
- Mixed berry frappé $12
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+1 (310) 274-8303 
113 N Robertson Blvd, Los Angeles, CA 90048 