The Time Magazine - This is an article in Time Magazine, regarding the new California Cuisine and written by 
						Mimi Sheraton in 1984 with a large photo of the patio of the Ivy Restaurant saying that of all the new fresh 
						cuisine prepared at Los Angeles restaurants, the best is The Ivy for its delicious fresh food and welcoming atmosphere.

The Ivy Menu

Lunch, Dinner Starters

Spicy fresh corn chowder $15
French fried calamari $19
Ivy caesar salad $17
The best crab cakes $22
Guacamole $17
and housemade chips
Spicy chicken Gumbo Ya-Ya $16

Pizza

Margherita $22
with Italian mozzarella, tomatoes & basil
Cajun spiced shrimp $26
pancetta and four cheeses

Main Course Salads

Grilled vegetable salad
asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- Zesty lime chicken (Jidori natural) $34
- Gulf shrimp $37
- Fresh Icelandic salmon $42

FROM OUR MESQUITE GRILL

Classic hamburger $26
with french fries
Wagyu carne asada $34
with Mexican rice and beans
*12 oz. Prime New York Steak $49
brushed with our house steak sauce
*8 oz. filet mignon $59
brushed with our house steak sauce
*Fresh Icelandic salmon $42
*Served with a choice of french fries, mashed potatoes or Mexican rice.

MAIN COURSES

Mesquite grilled natural pork baby back ribs $34
with Ricky's homemade barbecue sauce served with freshly cut french fries
Shrimp tacos $34
with ortega chili aioli, Mexican rice and beans
Ricky's fried chicken (white meat only) $34
served with grilled fresh corn, mashed potatoes and mango chutney
Chicken enchiladas $31
with Mexican rice and beans


PASTA AND RISOTTO

1.5 lb. fresh Eastern lobster $59
with housemade tagliatelle and The Ivy pink sauce
Lobster ravioli $44
with The Ivy pink sauce
Classic spaghetti and meatballs $28
Housemade spinach and cheese ravioli $26
with tomato sauce

SIDE ORDERS

- Grilled vegetables $10
- Mashed potatoes $10
- French fries $10
- Fresh spinach or baby broccoli steamed or sautéed $10
with olive oil and garlic
Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-fresh eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform us if a person in your group has a food allergy or dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat)
We offer gluten-free menus, however our kitchen is not completely gluten free.


THE IVY DESSERTS

Old fashioned red velvet cake $12
*One pound chocolate chip cookies $18
(contains nuts)
Housemade gelato and sorbet $12/pint $20/quart
Dulce de leche, praline and vanilla, tangerine with passion fruit and coconut.

All bottles 20% off!


CHAMPAGNE

420 Taittinger Brut La Francaise $80.00
327 Veuve Clicquot Brut $95.00
798 Dom Pérignon 2006 $375.00
131 Schramsberg, Blanc De Blancs, Brut 2014 $42.00
Half Bottle

ROSÉ

166 Whispering Angel, Château D'Esclans, Les Clans 2018 $49.00
615 Domaines Ott * Château De Selle, Côtes de Provence 2019 $80.00

CALIFORNIA CHARDONNAY

101 Stags' Leap Wine Cellars, "Karia", Napa Valley 2017 $49.00
58 Frank Family Vineyards, Carneros 2018 $70.00
275 Far Niente, Napa Valley 2018 $120.00
132 Patz & Hall, Dutton Ranch 2016 $45.00
Half Bottle
92 Cakebread Cellars, Napa Valley 2018 $48.00
Half Bottle

ITALIAN WHITE

272 Pinot Grigio, Santa Margherita, Val d'Adige 2019 $49.00
84 Gavi dei Gavi, La Scolca 2019 $80.00
37 Pinot Grigio, Livio Felluga, Friuli Colli Orientali 2017 $25.00
Half Bottle

FRENCH WHITE

62 Sancerre, Les Hauts Chaillots 2018 $55.00

CABERNET

52 Versant Vineyards, Napa Valley 2006 $90.00
41 Circadia, Napa Valley 2010 $100.00

ITALIAN RED

500 Chianti Colli Senesi, Fattoria del Cerro 2018 $45.00
54 Ca'marcanda, Promis, Gaja Toscana 2017 $90.00
331 Ca'marcanda, Magari, Gaja Toscana 2015 $100.00
Half Bottle

CALIFORNIA MERLOT

81 Grgich Hills, Napa Valley 2016 $55.00
105 Pride Mountain Vineyards, 77% Napa/23% Sonoma 2016 $90.00

PINOT NOIR

26 Route Stock, Sonoma Coast 2017 $55.00
21 Flowers, Sonoma Coast 2017 $85.00
173 Patz & Hall, Sonoma Coast 2015 $50.00
Half Bottle

BORDEAUX RED

604 Château Puy-Blanquet, St. Emilion Grand Cru 2015 $80.00

GARDEN-FRESH INGREDIENTS ONLY

The Ivy gimlet - Svedka vodka $14.00
fresh lime juice and home-grown mint
Margarita - Herradura Silver 100% agave tequila $17.00
Cointreau and fresh lime juice
Cucumber margarita - El Silencio mezcal or Herradura Silver tequila $17.00
organic agave nectar and serrano chiles
Classic Mojito $14.00
Bacardi Superior rum
Cajun Bloody Mary $17.00
fiery red and green pepper-infused Tito's vodka
Screen reader users. This is a gallery of image thumbnails with alternate text. Clicking the link will open a fullscreen view of the same image.The Ivy Restaurant - spicy Margarita
The Ivy Restaurant - Table Setting of croquettes and iced tea
The Ivy Restaurant - mojito and berry mojito
The Ivy Restaurant - Pimm's Cup and a pomegranate martini
The Ivy Restaurant - plate of spaghetti with meatballs and a glass of red wine
The Ivy Restaurant - Patio Setting
The Ivy Restaurant - Club Sandwich with French fries
The Ivy Restaurant - pomegranate martini at the Ivy
The Ivy Restaurant - Bloddy Mary
The Ivy Restaurant - bright citrus cocktail
The Ivy Restaurant - Roses
The Ivy lounge with cocktails and champagne on the bar and two 
							Ivy staff members serving champagne as a happy welcome gesture.
The Ivy lounge filled with flowers, antique dishes on the walls and huge 
							french 19th Century Boulangerie and Patisserie signs from the south of France. 
							Also garden roses, tangerines and  green apples, and Ivy cocktails
The Ivy lounge with cocktails and champagne on the bar and one 
							Ivy staff member serving champagne as a happy welcome gesture.

Say Hello


phone icon +1 (310) 274-8303     house icon 113 N Robertson Blvd, Los Angeles, CA 90048     email icon

Open Daily

11:00am - to 9:30pm - Last reservation 9:00pm

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