The Time Magazine - This is an article in Time Magazine, regarding the new California Cuisine and written by 
						Mimi Sheraton in 1984 with a large photo of the patio of the Ivy Restaurant saying that of all the new fresh 
						cuisine prepared at Los Angeles restaurants, the best is The Ivy for its delicious fresh food and welcoming atmosphere.

The Ivy Menu


Orange, pineapple or carrot $14


Organic coffee$7
Cappuccino or caffe latte
Pot of tea $8


Chilaquiles $29 - with 1.5lb Eastern Lobster $52
Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
Huevos Tomatillo $29
Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraiche
Huevos Rancheros $27
Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
Soft Scrambled Eggs $31
with smoked salmon and Capri toast
Eggs Benedict $29
Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
Crab Benedict or Louisiana Shrimp Benedict $32
on a Sriracha English muffin
Crab Cake Benedict $32
6 oz. Prime New York Steak and Eggs $36
Lobster scramble - 1.5 lb. Eastern lobster $52
Soft scrambled eggs, crispy bacon, onion, bell pepper and cheese


Ham and Cheese $27
Mushroom and Cheese $27
Fresh Bufala Mozzarella $27
Tomatoes, Parmigiano-Reggiano and garden basil
Omelettes and late breakfast specials are served with a choice of hash browns, fruit and berries or black beans.


Buttermilk Blueberry Pancakes $27
Fig, Apricot $27
and pecan brioche French toast
Served with pure Vermont maple syrup and griddled ham or bacon, or fruit and berries.

Lunch, Dinner Starters

Spicy Fresh Corn Chowder $15
Fried Calamari $19
French Fried
Ivy Caesar Salad $17
The best crab Cakes $22
Guacamole $17
and homemade chips


Margherita $22
Fresh Italian Mozzarella, Tomatoes & Basil
Cajun Spiced Shrimp $25
Pancetta and four Cheeses
Scottish Smoked Salmon $27
and Crème Fraîche

Main Course Salads

Grilled Vegetable Salad
Asparagus, Zucchini, Corn, Avocado, Tomatoes, Baby Lettuce and Scallions
- Zesty Lime Chicken (Jidori Natural) $32
- Gulf Shrimp $35
- Fresh Wild California Troll King Salmon $35


Carne Asada $32
with Homemade Tortilla, Mexican Rice and Beans
12 oz. Prime New york Steak $42
brushed with our House Steak Sauce
8 oz. filet Mignon $52
brushed with our House Steak Sauce
Fresh Icelandic Salmon $39
Roasted Rack of Lamb $52
All mesquite grilled entrées are served with a choice of french fries, mashed potatoes, coleslaw, white rice or Mexican rice.


Fresh Wild Soft Shell Crab Skillet Cooked $39
with butter and lemon or with cajun spices
Mesquite Grilled Natural Pork Baby Back Ribs $32
with Ricky's homemade barbecue sauce, served with freshly cut french fries and red cabbage slaw
Shrimp Tacos $29
with made-to-order tortillas Ortega chili aioli, Mexican rice and beans
Ricky's Fried Chicken (Choice of white meat only or half chicken) $32
served with Grilled Corn, Coleslaw and Mango Chutney
Chicken Enchiladas $29
served with Mexican Rice and Beans
House Baked Anadama Bread and Butter Included with All Main Courses.
Our Mayonnaise, Thousand Island and Caesar Dressings are made in our kitchen with uncooked farm-fresh eggs.


1.5 lb. Lobster Spaghetti $52
with The Ivy Pink Sauce
Lobster Ravioli $36
with The Ivy Pink Sauce
Penne $25
with Buffala Mozzarella and Tomato Sauce
Classic Spaghetti $26
and meatballs
Homemade Spinach and Cheese Ravioli $25
with Tomato Sauce or Butter and Sage


Grilled Vegetables $10
Onion Rings $10
French Fries $10
Organic Farmers Market Spinach $10
or Baby Broccoli


Old Fashioned Red Velvet Cake $10
One Pound Chocolate Chip Cookies $18
(Contains nuts)
Housemade Gelato and Sorbet $12/Pint $18/Quart
Stracciatella, Coffee nutella, Dulce de leche, Vanilla, Farmers Market tangerine and passion fruit sorbet.


420 Taittinger Brut La Francaise $85.00
327 Veuve Clicquot Brut $100
798 Dom Pérignon 2006 $375


166 Whispering Angel, Château D'Esclans, Les Clans 2018 $52
615 Domaines Ott * Château De Selle 2017 $95.00


101 Stags' Leap Wine Cellars, "Karia", Napa Valley 2017 $55
58 Frank Family Vineyards, Carneros 2016 $84.00
275 Far Niente, Napa Valley 2018 $135


272 Pinot Grigio, Santa Margherita, Val d'Adige 2018 $54
84 Gavi dei Gavi, La Scolca 2017 $90.00


62 Sancerre, Foucher 'Hauts Chaillots' Loire Valley 2018 $60


70 Monticello Vineyards, Jefferson Cuvee, Napa Valley 2016 $79
55 Newton Unfiltered, Napa Valley 2016 $89
41 Circadia, Napa Valley 2010 $100


500 Chianti Classico, Peppoli, Antinori 2016 $48
54 Ca'marcanda, Promis, Gaja Toscana 2016 $105


81 Grgich Hills, Napa Valley 2016 $59
105 Pride Mountain Vineyards, 77% Napa/23% Sonoma 2017 $95


26 Melville Estate-Sta.Rita Hills 2016 $68
21 Flowers, Sonoma Coast 2017 $90


604 Château Puy-Blanquet, St. Emilion Grand Cru 2015 $85
831 Château Prieuré-Lichine, Margaux 2000 $175


The Ivy gimlet - Svedka vodka $18.75
fresh lime juice and home-grown mint
Margarita - Herradura Silver 100% agave tequila $19.75
Cointreau and fresh lime juice
Classic Mojito $17.75
Bacardi Superior rum
Orange Juiced-to-order $15.00
with Tito's Vodka
Cucumber Martini $19.75
Tito's Vodka
Bloody Mary $19.75
with Tito's Vodka
Passion Fruit Martini $17.00
Tito's handmade Vodka
Screen reader users. This is a gallery of image thumbnails with alternate text. Clicking the link will open a fullscreen view of the same image.The Ivy Restaurant - spicy Margarita
The Ivy Restaurant - Table Setting of croquettes and iced tea
The Ivy Restaurant - mojito and berry mojito
The Ivy Restaurant - Pimm's Cup and a pomegranate martini
The Ivy Restaurant - plate of spaghetti with meatballs and a glass of red wine
The Ivy Restaurant - Patio Setting
The Ivy Restaurant - Club Sandwich with French fries
The Ivy Restaurant - pomegranate martini at the Ivy
The Ivy Restaurant - Bloddy Mary
The Ivy Restaurant - bright citrus cocktail
The Ivy Restaurant - Roses
The Ivy lounge with cocktails and champagne on the bar and two 
							Ivy staff members serving champagne as a happy welcome gesture.
The Ivy lounge filled with flowers, antique dishes on the walls and huge 
							french 19th Century Boulangerie and Patisserie signs from the south of France. 
							Also garden roses, tangerines and  green apples, and Ivy cocktails
The Ivy lounge with cocktails and champagne on the bar and one 
							Ivy staff member serving champagne as a happy welcome gesture.

Say Hello

phone icon +1 (310) 274-8303     house icon 113 N Robertson Blvd, Los Angeles, CA 90048     email icon

Open Daily

11:00am - to 9:30pm - Last reservation 9:00pm

© 2018  All Rights Reserved.         Accessibility Statement

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