Ivy at the Shore Menu

Daily Specials

Farmer's market brussel sprouts $14

with pancetta, shallots and balsamic vinegar

Belgum Endive and watercress salad $19

with sliced farmer's market pear and Parmigiano Reggiano

Fresh jumbo Florida stone crab claws $90

served chilled

Italian white truffle pasta Starter $60 | Main $120

Italian white truffle pizza Starter $60 | Main $120

Spicy chicken Gumbo Ya-Ya $19

Homemade pumpkin ravioli $34

with butter and sage

Ricky's turkey chili Starter $20 | Main $34

Risotto or homemade tagliatelle pasta $42

with porcini and farmers market mushrooms

Fresh wild Louisiana jumbo lump crab salad $45

mixed greens, avocado, cherry tomatoes and thousand island dressing

Grilled jumbo shrimp $39 (Lunch only)

with farmers market lettuce, Hawaiian papaya, avocado and balsamic vinaigrette

Lobster club sandwich $44 (Lunch only)

half of a 1.5 lb lobster with crispy bacon, avocado, frisee lettuce, mayonnaise, brioche toast served with homemade potato chips

Shrimp scampi $41

served with white rice or with homemade tagliatelle pasta

Fresh Mediterranean branzino and shrimp $44

roasted with lemon, rosemary and extra virgin olive oil served with fresh farmers market cannellini beans

*Fresh Santa Barbara spiny lobster $72/lb.

- oven roasted with fresh Louisiana crab dressing and Cajun spices - add $10

*Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.

We kindly require a minimum of one main course or two starters per person for table service.
Maximum 2 credit cards per table

JUICED-TO-ORDER

Orange $12

Pineapple, apple, carrot or tangerine $14

IVY AT THE SHORE LATE BREAKFAST SPECIALS

Breakfast pizza $32 | with half lobster $48

Farmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg

Chilaquiles $32 | with half lobster $48

Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans

Huevos tomatillo $32

Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche

Huevos rancheros $30

Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas

Soft scrambled eggs $37

With smoked salmon and Capri toast

Eggs Benedict $34

Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin

Crab Benedict $45

On a Sriracha English muffin

Shrimp Benedict $42

On a Sriracha English muffin

Crab cake Benedict $39

6 oz. Prime New York steak and eggs $45

Lobster scramble $47

Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese

OMELETTES

Ham and cheese $31

Mushroom and cheese $31

Fresh Bufala mozzarella $31

Tomatoes, Parmigiano-Reggiano and garden basil

FROM THE GRIDDLE

Buttermilk blueberry pancakes $28

Fig Apricot $28

And pecan brioche French toast

IVY AT THE SHORE STARTERS

Spicy fresh corn chowder $18

Spicy chicken Gumbo Ya-Ya $20

Caviar Oscietra, France 30 gr. $180

Caviar Siberian Reserve, 14 gr. $80

Guacamole and homemade chips $19

*Ivy caesar salad $20

Fried calamari $26

The best crab cakes $27

*Tuna tartare $27

*6 oysters $25

Itan Burrata $23

With roasted baby beets, arugula and pine nuts

Crispy squash blossoms $23

Stuffed with goat cheese

Shrimp cocktail $26

PIZZA

Smoked salmon | Mini $27 | Main $39

and crème fraîche

Lobster | Mini $34 | Main $48

Tomato sauce, Italian fontina, Bufala mozzarella, pancetta and fresh thyme

Pizza Margherita | Mini $18 | Main $29

With Italian mozzarella, tomatoes and basil

Cajun spiced shrimp | Mini $25 | Main $37

Pancetta and four cheeses

MAIN COURSES SALAD

Grilled vegetable salad

asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions

- Fresh Eastern scallops $45

- Zesty lime chicken (Jidori natural) $38

- Gulf shrimp $41

- Fresh Icelandic salmon $45

- Half Lobster $51

Cobb salad (lunch only) $36 | with lobster $50

Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese

FROM OUR MESQUITE GRILL

*India's hamburger $35

House ground beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries

Wagyu carne asada $48

Served with Mexican rice, pinto beans and coleslaw

*12 oz. Prime New York steak $64

Brushed with our house steak sauce

*8 oz. center cut filet mignon $67

Brushed with our house steak sauce

*Fresh Icelandic salmon $44

*Japanese Wagyu Ribeye Grade A-5 | 5 oz. $130 | 10 oz. $260 | 15 oz. $390

*Served with a choice of french fries, mashed potatoes, Mexican rice or coleslaw.

MAIN COURSES

Fish and chips $44

Fresh wild sea bass, shrimp, scallops, calamari, French fries, onion rings and coleslaw

*Fresh wild swordfish $44

Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine

Mesquite grilled natural pork baby back ribs $39

With Ricky's homemade barbecue sauce served with freshly cut french fries and coleslaw

Shrimp tacos $39

With aioli or spicy swordfish tacos served with Mexican rice, pinto beans, coleslaw

Ricky's fried chicken (Jidori natural) $38

Choice of boneless white meat or half chicken, served with mashed potatoes, grilled corn and mango chutney

Chicken (Jidori natural) enchiladas $35

With Mexican rice and pinto beans

*Roasted Colorado rack of lamb $72

*Cold seafood platter $85/165

1.25 lb. lobster, assorted oysters, tuna tartare and shrimp

Hot seafood platter $95/185

1.25 lb. grilled Eastern lobster, scallops, shrimp, crab cakes and calamari

PASTA

1.25 lb. fresh Eastern lobster $67

With homemade tagliatelle and The Ivy pink sauce

Lobster ravioli $48

With The Ivy pink sauce

Seafood spaghetti or risotto $44

Clams, mussels, scallops, shrimp and calamari

Fusilli $35

With bufala mozzarella and tomato sauce

Classic spaghetti and meatballs $35

Homemade spinach cheese ravioli $35

With tomato sauce or butter and sage

SIDE ORDERS

- Grilled vegetables $16

- Mashed potatoes or French fries $15

- Onion rings $16

- Spinach or broccoli $16

Steamed or sautéed with olive oil and gralic

The restaurant includes 19% gratuity for groups of five or more on your bill. Split charge $5

*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.

In consideration of our clients, we kindly remind you that tables are reserved for 1.5 hours at lunch and 2 hours at dinner.