The Ivy Menu
JUICED-TO-ORDER
- Orange
- Pineapple, apple, carrot or tangerine
- Tangerine
THE IVY LATE BREAKFAST SPECIALS
- Breakfast burrito | With half lobster
- Breakfast pizza | With half lobster
- Farmers market potatoes, chorizo, four cheeses rosemary and scallions topped with a crispy fried egg
- Chilaquiles | With half lobster
- Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
- Huevos tomatillo
- Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
- Huevos rancheros
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft scrambled eggs
- With smoked salmon and Capri toast
- Eggs Benedict
- Griddled ham, poached eggs and herbal hollandaise on a sourdough English muffin
- Crab Benedict
- On a sourdough English muffin
- Shrimp Benedict
- On a sourdough English muffin
- Crab Cake Benedict
- 11 oz. Prime New York steak and eggs
- 7 oz. Prime New York steak and eggs
- Lobster scramble
- Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and cheese omelette
- Mushroom and cheese omelette
- Fresh Bufala mozzarella
- Tomatoes, Parmigiano-Reggiano and garden basil omelette
FROM THE GRIDDLE
- Buttermilk blueberry pancakes
- Served with griddled ham or bacon
- Fig
- Apricot and pecan brioche French toast
Prices and menu items are subject to change at any time.
JUICED-TO-ORDER
- Orange
- Pineapple, apple, carrot or tangerine
- Tangerine
THE IVY LATE BREAKFAST SPECIALS
- Breakfast burrito | with half lobster
- Breakfast pizza | with half lobster
- Farmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
- Chilaquiles | with half lobster
- Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
- Huevos tomatillo
- Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
- Huevos rancheros
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft scrambled eggs
- With smoked salmon and Capri toast
- Eggs Benedict
- Griddled ham, poached eggs and herbal hollandaise on a sourdough English muffin
- Crab Benedict
- On a sourdough English muffin
- Shrimp Benedict
- On a sourdough English muffin
- Crab cake Benedict
- 11 oz. Prime New York steak and eggs
- 7 oz. center cut filet mignon and eggs
- Lobster scramble
- Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and cheese
- Mushroom and cheese
- Fresh Bufala mozzarella
- Tomatoes, Parmigiano-Reggiano and garden basil
FROM THE GRIDDLE
- Buttermilk blueberry pancakes
- Fig
- Apricot and pecan brioche French toast
Prices and menu items are subject to change at any time.
IVY STARTERS
- Spicy fresh corn chowder
- Shrimp cocktail
- Caviar Oscietra, France 30 gr.
- Caviar Siberian Reserve, 14 gr.
- Guacamole
- And housemade chips
- *Ivy caesar salad
- French calamari
- The best crab cakes
- *Tuna tartare
- *6 oysters
- Fresh mussels
- With tomatoes and chorizo or with white wine, shallots and fresh herbs
- Crispy squash blossoms
- Stuffed with goat cheese
PIZZA
- Smoked salmon
- And crème fraîche
- Pizza Margherita
- With Italian mozzarella, tomatoes and basil
- Cajun spiced shrimp
- Pancetta and four cheeses
MAIN COURSE SALAD
- Grilled vegetable salad
- Asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- - Zesty lime chicken (Jidori natural)
- - Fresh scallops
- - Gulf shrimp
- - Fresh Icelandic salmon
- - Half Lobster
- Cobb salad (Lunch only) $39 | - With half lobster $48
- Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese
FROM OUR MESQUITE GRILL
- * India's hamburger
- House ground beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
- Wagyu carne asada (Snake River Farms)
- Served with Mexican rice and pinto beans and coleslaw
- *11 oz. Prime New York Steak
- brushed with our house steak sauce
- *7 oz. filet mignon
- brushed with our house steak sauce
- *Fresh Icelandic salmon
- *Japanese Wagyu Ribeye Grade A-5 | 5 oz. | 10 oz. | 15 oz.
MAIN COURSES
- Fish and chips
- Fresh wild sea bass, shrimp, scallops, calamari, French fries, onion rings and coleslaw
- *Fresh wild swordfish
- Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
- Mesquite grilled natural pork ribs
- With Ricky's homemade barbecue sauce served with freshly cut french fries and coleslaw
- Shrimp tacos
- With aioli or spicy swordfish tacos served with Mexican rice, pinto beans, coleslaw
- Ricky's fried chicken (Jidori natural) - choice of boneless white meat or half chicken
- Served with mashed potatoes, grilled corn and mango chutney
- Chicken (Jidori natural) enchiladas
- With Mexican rice and pinto beans
- *Roasted Australian rack of lamb
- *Cold seafood platter
- 1.25 lb. lobster, assorted oysters, tuna tartare and shrimp
- Hot seafood platter
- Mesquite grilled Eastern lobster, scallops, shrimp, crab cakes and calamari
PASTA
- 1.25 lb. fresh Eastern lobster
- With homemade tagliatelle and The Ivy pink sauce
- Lobster ravioli
- With The Ivy pink sauce
- Seafood spaghetti or risotto
- Clams, mussels, scallops, shrimp and calamari
- Classic spaghetti and meatballs
- Fusilli
- With bufala mozzarella and tomato sauce
SIDE ORDERS
- - Grilled vegetables / Onion rings
- - Mashed potato or French fries
- Fresh spinach The restaurant includes 20% gratuity for groups of five or more on your bill. Split charge $5
*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
If you suffer from a food allergy or intolerance, please inform us upon placing your order.
Prices and menu items are subject to change at any time.
THE IVY DESSERTS
-
All our desserts are homemade including the sorbet, gelato,
hot fudge and hot butterscotch sauces
- Espresso martini affogato
- Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
- Homemade profiteroles
- With stracciatella, pistachio and strawberry gelato and Meyer lemon and our hot fudge sauce
- Coconut cake
- * Killer banana split
- Praline, stracciatella, strawberry and vanilla gelato, berries, pineapple and banana, hot fudge and butterscotch sauces and whipped cream
- Tarte Tatin
- With whipped cream
- Fresh blackberry apple crumble
- With Tahitian vanilla gelato
- Old fashioned red velvet cake
- * Hot pecan square
- Topped with praline gelato and hot fudge sauce
- * Brownie
- Topped with vanilla gelato and hot fudge sauce
- * The Ivy sundae
- Vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
- Cup of Farmer's market organic berries
- Housemade sorbet - 2 scoops
- Choice of passion fruit with tangerine, coconut,Valencia Pride mango or Andy's orchard peach
- Housemade gelato - 2 scoops
- Choice of stracciatella, strawberry, *praline or vanilla
- * One pound box of chocolate chip cookies
- * 1 chocolate chip cookie
- * 5 chocolate chip cookies A la mode add $4
*contains nuts
THE IVY DRINKS
- The Ivy gimlet
- Drake's organic vodka, fresh lime juice and fresh mint
- Margarita
- Herradura Silver tequila, Cointreau and fresh lime juice
- Los Angeles G&T - AMASS dry gin (Made in LA)
- Fresh grapefruit, fresh lime, St. Germain and tonic
- Old Fashioned
- Maker's Mark bourbon
- Mezcal flight - a 1 oz.
- A 1 oz. tasting of three of our best mezcals - Nobel Coyote Joven Maguey, Animas Papalometl and El Jolgorio Tobalá
- Cucumber margarita
- Don Julio blanco silver tequila, organic agave nectar and serrano chiles
- Passion fruit martini
- Fresh market passion fruit with Chopin vodka
- Paloma
- Don Julio blanco tequila, grapefruit and a splash of soda, served long
- Raspberries, blackberries, strawberries, tangerine, passion fruit or blood orange
- With Château de Bligny, Blanc de Blancs Brut
- Moscow mule
- Tito's vodka, ginger beer and lime
- Key West surf's up
- Buffalo Trace bourbon, Campari, fresh pineapple juice, passion fruit purée, splash of lime
- Key lime pie martini
- Licor 43, fresh lime juice, fresh pineapple juice, dash of cream
- Moscow mule -Tito's vodka
- ginger beer and lime
- Classic mojito
- Myers's Jamaican rum
- Myers's Jamaican rum mojito
- Strawberry and basil, pineapple or raspberry
- Upper Eastsider
- Fords Gin, organic agave nectar, fresh lime, cucumber and mint
- Black Pearl
- Tito's vodka, muddled blackberries and fresh lime
- Raspberry Ivy gimlet cooler
- Drake's organic vodka
- Cucumber Martini
- Chopin vodka
- Tropical martini
- House-made pineapple purée, coconut purée and ciroc vodka
- Cajun Bloody Mary
- Fiery red and green pepper-infused Aris vodka
- Espresso martini
- Stoli vanilla
- Carajillo
- Licor 43 shaken with espresso
FARMERS MARKET FRUIT JUICED-TO-ORDER
- Orange
- Pineapple, apple, carrot or tangerine
- Tangerine
- Strawberry banana frappé
- Mixed berry frappé
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+1 (310) 274-8303 
113 N Robertson Blvd, Los Angeles, CA 90048 