The Ivy Menu
JUICED-TO-ORDER
- Orange $12
- Pineapple, apple, carrot or tangerine $14
EYE-OPENERS
- Organic coffee, cappuccino or caffé latte $7
- Pot of tea $8
BREAKFAST SPECIALS
- Breakfast burrito $32 | With half lobster $49
- Soft scrambled eggs $35
- With smoked salmon and Capri toast
- Huevos rancheros $32
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
EGGS AND OMELETTES
- Two eggs any style $30
- Served with griddled ham or bacon
- Ham and cheese omelette $32
- Mushroom and cheese omelette $32
- Fresh Bufala mozzarella $32
- Tomatoes, Parmigiano-Reggiano and garden basil omelette
JUICED-TO-ORDER
- Orange $12
- Pineapple, apple, carrot or tangerine $14
THE IVY LATE BREAKFAST SPECIALS
- Breakfast burrito $32 | with half lobster $49
- Breakfast pizza $32 | with half lobster $49
- Farmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
- Chilaquiles $32 | with half lobster $52
- Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
- Huevos tomatillo $33
- Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
- Huevos rancheros $32
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft scrambled eggs $35
- With smoked salmon and Capri toast
- Eggs Benedict $34
- Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
- Crab Benedict or shrimp Benedict $42
- On a Sriracha English muffin
- Crab cake Benedict $38
- 6 oz. Prime New York steak and eggs $45
- Lobster scramble $49
- Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and cheese $32
- Mushroom and cheese $32
- Fresh Bufala mozzarella $32
- Tomatoes, Parmigiano-Reggiano and garden basil
FROM THE GRIDDLE
- Buttermilk blueberry pancakes $27
- Fig $27
- Apricot and pecan brioche French toast
IVY STARTERS
- Spicy fresh corn chowder $15
- The Ivy house salad $16
- Guacamole $18
- And housemade chips
- *Ivy caesar salad $18
- French calamari $22
- Shrimp cocktail $25
- Crab cocktail $25
- The best crab cakes $25
- *Tuna tartare $25
- *6 oysters $25
- Burrata $18
- With roasted baby beets, arugula and pine nuts
- Crispy squash blossoms stuffed $18
- With goat cheese
- Oscietra caviar "Sturia" France 30 gr. $165
PIZZA
- Lobster $45
- Tomato sauce, Italian fontina, Bufala mozzarella, pancetta and fresh thyme
- Pizza Margherita $25
- With Italian mozzarella, tomatoes and basil
- Smoked salmon $34
- And crème fraîche
- Cajun spiced shrimp $32
- Pancetta and four cheeses
MAIN COURSE SALAD
- Grilled vegetable salad
- Asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- - Fresh Eastern scallops $42
- - Zesty lime chicken (Jidori natural) $34
- - Gulf shrimp $39
- - Fresh Icelandic salmon $44
- - Half Lobster $49
- Cobb salad (Lunch only) $34 | - With half lobster $49
- Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese
FROM OUR MESQUITE GRILL
- * India's hamburger $32
- Prime beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
- Wagyu carne asada (Snake River Farms) $35
- Served with Mexican rice and pinto beans
- *12 oz. Prime New York Steak $57
- brushed with our house steak sauce
- *8 oz. filet mignon $62
- brushed with our house steak sauce
- *Fresh Icelandic salmon $42
- *Japanese Wagyu Ribeye Grade A-5 | 5 oz. $125 | 10 oz. $250 | 15 oz. $375
MAIN COURSES
- The Ivy fish and chips $41
- Fresh wild Alaskan ling cod, shrimp, scallops, calamari, french fries and onion rings
- *Fresh wild swordfish $42
- Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
- Mesquite grilled natural pork baby back ribs $34
- With Ricky's homemade barbecue sauce served with freshly cut french fries
- Shrimp tacos $34
- With ortega chili aioli or spicy swordfish tacos served with Mexican rice and pinto beans
- Ricky's fried chicken (choice of boneless white meat or half chicken) $34
- Served with mashed potatoes, grilled corn and mango chutney
- Chicken enchiladas $32
- With Mexican rice and pinto beans
- *Roasted Colorado rack of lamb $68
- * Cold seafood platter $80/155
- 1.25 lb. lobster, assorted oysters, tuna tartare and shrimp
- Hot seafood platter $85/160
- Mesquite grilled Eastern lobster, scallops, shrimp, crab cakes and calamari
PASTA
- 1.25 lb. fresh Eastern lobster $64
- With homemade tagliatelle and The Ivy pink sauce
- Lobster ravioli $48
- With The Ivy pink sauce
- Seafood spaghetti or risotto $39
- Clams, mussels, scallops, shrimp and calamari
- Fusilli $32
- With bufala mozzarella and tomato sauce
- Classic spaghetti and meatballs $32
- Homemade spinach and cheese ravioli $32
- With tomato sauce or butter and sage
SIDE ORDERS
- - Grilled vegetables $12
- - Mashed potato or French fries $12
- - Onion rings $12
- - Fresh farmers market spinach or baby broccoli $14
- Steamed or sautéed with olive oil and garlic
Maximum 2 credit cards per table.
*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.
THE IVY DESSERTS
-
All our desserts are homemade including the sorbet,
gelato, hot fudge and hot butterscotch sauces
- Ricky's banana cream pie $14
- Coconut cake $14
- Key lime pie $14
- * Killer banana split $24
- Praline, stracciatella, strawberry and vanilla gelato, berries, pineapple and banana, hot fudge and butterscotch sauces and whipped cream
- Tarte Tatin $15
- With whipped cream
- Fresh blackberry apple crumble $15
- With Tahitian vanilla gelato
- Old fashioned red velvet cake $14
- * Hot pecan square $14
- Topped with praline gelato and hot fudge sauce
- * Brownie $14
- Topped with vanilla gelato and hot fudge sauce
- * The Ivy sundae $14
- Vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
- Cup of organic berries $17
- Housemade sorbet - 2 scoops $12
- Choice of passion fruit with tangerine, coconut or blood orange
- Housemade gelato - 2 scoops $12
- Choice of stracciatella, strawberry, *praline or vanilla
- * One pound box of chocolate chip cookies $20
- * 1 chocolate chip cookie $1
- * 5 chocolate chip cookies $4.75
A la mode add $2
*contains nuts
THE IVY DRINKS
- The Ivy gimlet $17
- Drake's organic vodka, fresh lime juice and fresh mint
- Margarita $18
- Herradura Silver tequila, Cointreau and fresh lime juice
- Los Angeles G&T - AMASS dry gin (Made in LA) $22
- Fresh grapefruit, fresh lime, St. Germain and tonic
- Old Fashioned - 1792 Kentucky bourbon $18
- Dos Hombres mezcal margarita $22
- Classic, fresh pineapple or passion fruit
- Cucumber margarita $19
- Dahlia Cristalino tequila, organic agave nectar and serrano chiles
- Farmers market blood orange margarita $19
- Herradura Silver tequila and serrano chiles
- Farmers market blood orange greyhound $19
- Tito's vodka
- Passion fruit martini $19
- Chopin vodka
- Paloma cooler $17
- El Silencio mezcal, grapefruit and a splash of Aperol, served long
- French rosé champagne sangria $25
- With farmers market organic fruits
- Raspberries, blackberries, strawberries, tangerine, passion fruit or blood orange $25
- With Lanson Brut champagne
- Moscow mule $19
- Tito's vodka, ginger beer and lime
- Classic mojito $17
- Myers's Jamaican rum
- Myers's Jamaican rum mojito $18
- Strawberry and basil, pineapple or raspberry
- Upper Eastsider $18
- Fords Gin, organic agave nectar, fresh lime, cucumber and mint
- Black Pearl $18
- Tito's vodka, muddled blackberries and fresh lime
- Raspberry Ivy gimlet cooler $18
- Drake's organic vodka
- Cucumber Martini $19
- Chopin vodka
- Tropical martini $18
- House-made pineapple purée, coconut purée and Coconut vodka
- Cajun Bloody Mary $17
- Fiery red and green pepper-infused Svedka vodka
- Espresso martini $20
- AMASS botanic vodka
- Carajillo $20
FARMERS MARKET FRUIT JUICED-TO-ORDER
- Orange $12
- Pineapple, apple, carrot or tangerine $14
- Strawberry banana frappé $12
- Mixed berry frappé $12
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+1 (310) 274-8303 
113 N Robertson Blvd, Los Angeles, CA 90048 