The Ivy Menu

Eye Openers

Freshly Squeezed Juice: Organic Tangerine Juice, Grapefruit Juice or Orange Juice
Juiced-to-Order: Fresh Pineapple Juice, Apple Juice or Carrot Juice
Fresh Ginger Tea Made to Order
Organic Coffee, Cappuccino, Café Latte
Pot of Freshly Brewed Tea
Juiced to order: Celery, Cucumber, Spinach, Kale, Parsley & Ginger

From the Griddle

Homemade Buttermilk Pancakes: with Fresh Blueberries
Homemade Fig, Apricot & Pecan Brioche French Toast: with a side of Italian Bufala Ricotta Cheese

Served with Pure Vermont Maple Syrup and Grilled Ham or Bacon or Fresh Fruit and Berries

Breakfast Specials

Soft Scrambled Eggs: with Smoked Salmon and Capri Toast
Chilaquiles: Scrambled Eggs, Crispy Tortillas, Chorizo, Crème Fraîche, and Black Beans - with Lobster
Huevos Tomatillo: Black Beans, Chorizo, Homemade Tomatillo Salsa with 2 Fried Eggs, Cotija & Queso Fresco; Served with Homemade Corn Tortillas, Avocado & Crème Fraiche
Huevos Rancheros: with Made-to-Order Corn Tortillas, Eggs Over Easy,
Mesquite Grilled Heirloom Tomato & Tomatillo Salsas & Black Beans

Eggs and Omelettes

Eggs Benedict: with Homemade Sriracha English Muffin,Grilled Ham and Herbal Hollandaise
Fresh Crab Benedict or Santa Barbara Shrimp Benedict: with Homemade Sriracha English Muffin and Herbal Hollandaise
Fresh Crab Cake Benedict: with Herbal Hollandaise
Smoked Salmon Benedict: with Homemade Brioche and Herbal Hollandaise
Two Eggs Any Style: served with Ham or Bacon and Freshly Cut French Fries
1.5 lb. Live Wild Maine Lobster: with Scrambled Eggs, Bell Pepper, Onions, Bacon and Three Cheeses
6 oz. Prime New York Steak: with Eggs, served with Freshly Cut French Fries
Ham and Cheese Omelette
Fresh Mushrooms and Cheese Omelette
Fresh Bufala Mozzarella, Fresh Tomatoes, Parmigiano-Reggiano and Garden Basil Omelette

All Omelettes and Benedicts are served with Freshly Cut French Fries or Fresh Fruit and Berries. Omelettes and Eggs are
served with a choice of Ricky's Homemade Sourdough Toast or Multigrain Toast

Ivy Starters

Tuna Tartare
Spicy Fresh Corn Chowder
Crab Cakes
Wild Calamari: French Fried; Quickly Skillet Cooked in Extra Virgin Olive Oil and Lemon
Fresh Eastern Dayboat Scallops: Sautéed & Served with Ginger & Coconut Curry
Guacamole with Homemade Tortillas
Crispy Goat Cheese Filled Zucchini Blossoms
Cold Poached Artichoke: with Fresh Tomatoes, Basil & Homemade Croutons
Ivy Caesar Salad
Burrata with Roasted Baby Beets, Pine Nuts & Arugula
Organic Kale & Arugula Salad: with Sautéed Santa Barbara Shrimp, or Fresh Wild Eastern Dayboat Scallops,
White Beans, Crispy Bacon - Quince Vinaigrette
Assorted Oysters: 2 Evening Cove from British Columbia 2 Misty Point from Pope's Bay, Virginia & 2 Shigoku from Washington

Pizza

Fresh Lobster Pizza: with Homemade Tomato Sauce, Italian Fontina,
Buffala Mozzarella, Pancetta and Fresh Thyme
Pizza Margherita: Fresh Italian Mozzarella, Tomatoes & Basil
White Pizza: with Burrata, Zucchini Blossoms & Anchovies
Scottish Smoked Salmon & Crème Fraîche
Duck Prosciutto, Baby Arugula and Parmigiano Reggiano
Fresh Shrimp, Pancetta Four Cheeses, & Cajun Spices

We kindly require a minimum of one main course or two starters per person for table service.

Main Course Salads

Grilled Vegetable Salad: Asparagus, Zucchini, Corn, Avocado, Tomatoes, Baby
Lettuce & Scallions; with Mesquite Grilled Lime Chicken (Jidori Natural); with Mesquite Grilled Shrimp (Fresh, Wild, Louisiana); with Fresh Eastern Lobster; with Fresh Eastern Dayboat Scallops
Ivy Cobb Salad: Baby Lettuce, Beets, Avocado, Tomato, Eggs,
Neuske's Bacon, Roasted Free Range Turkey Breast & Pt. Reyes
Blue Cheese
Ivy Cobb Salad: Baby Lettuce, Beets, Avocado, Tomato, Eggs, Neuske's Bacon, Roasted-Free Range Turkey Breast & Pt. Reyes Blue Cheese; With fresh Eastern Lobster
Fresh Dungeness Crab Salad: Mixed Greens, Avocado, Cherry Tomatoes, Green Beans & Thousand Island
Organic Kale & Arugula Salad: with Sautéed Santa Barbara Shrimp, or Fresh Wild Eastern Dayboat Scallops, White Beans, Crispy Bacon - Quince Vinaigrette

FROM OUR MESQUITE GRILL

India's Hamburger: Grass Fed Natural Beef, Bacon, Brie, Crispy Basil & Garlic Basil Aioli
on a Homemade Sun-Dried Tomato Brioche Bun, served with Truffle Fries
Japanese Wagyu Ribeye Grade A-5: 5oz, 10oz, or 15oz
Carne Asada: with Homemade Tortilla, Mexican Rice & Beans
12 oz. Prime New york Steak, brushed with our House Steak Sauce
9 oz. filet Mignon, brushed with our House Steak Sauce
Lime Chicken Breast (Jidori Natural)

All Mesquite Grilled Entrees are served with a choice of French Fries,
Mashed Potatoes, Baked Potato, Cauliflower Purée, White Rice or Mexican Rice

PASTA AND RISOTTO

Spaghetti or Risotto: with 1.5 lbs. Fresh Eastern Lobster
Fresh Eastern Lobster Ravioli: With the Ivy Pink Sauce
Spaghetti or Risotto: With Fresh Clams, Mussels, Crab, Scallops Shrimp & Calamari
Penne: With Fresh Tomato Sauce & Bufala Mozzarella
Spinach & Cheese Ravioli: with Butter & Sage or Fresh Tomato Sauce
Spaghetti & Meatballs

MAIN COURSES

Roast Australian Natural Rack of Lamb: Served with Mashed Potatoes and Grilled Asparagus
Fresh Wild 1.5 lbs. Eastern Lobster Oven Roasted: Stuffed with Fresh Wild New Orleans Crab; Or 3.5 lbs
Ricky's Fried Chicken: served with Grilled Corn, Sautéed Spinach & Fresh Mango Chutney
Ivy Fish and Chips: with Fresh Cod, Shrimp, Scallops, & Calamari with
Freshly Cut French Fries & Ivy Onion Rings
Seafood Platters for Two: - Cold Seafood Platter - Fresh Assorted Oysters,
Tuna Tartare, Shrimp & 1.5 lb. Lobster
Half order
Hot Seafood Platter: Mesquite Grilled Fresh Eastern Lobster, Scallops, Shrimp, Crab Cakes & Calamari; Half order - with 3.5 lbs. Lobster
Fresh Wild Soft Shell Crab: Skillet Cooked with Butter & Lemon or with Cajun Spices
Steak & Lobster: 6oz. Prime New York Steak & 1/2 of a 1 1/2 lb Fresh Wild Eastern Lobster,
oven roasted & stuffed with Fresh Wild New Orleans Crab
Fresh Wild Eastern Swordfish From New Jersey: Mesquite grilled or Oven roasted with
Spanish Chorizo, Almonds, Hazelnuts, & Ortega Chili
Fresh Wild Washington St. Troll King Salmon: Mesquite grilled
Fresh Italian Branzino & Fresh Wild Santa Barbara Shrimp: Oven roasted and served with Tuscan White Beans & Sautéed Spinach
Fresh Wild Chilean Sea Bass: Oven Roasted with Butter, Capers & White Wine; Sautéed with Artichokes, Cherry Tomatoes & Balsamic vinegar; Oven Roasted with fresh Ginger & Coconut Curry, served with White Rice & Grilled Vegetables
Ivy Tacos on Homemade Tortillas: Served with Mexican Rice & Beans; Carne Asada; Swordfish; Santa Barbara Shrimp; Eastern Lobster
Chicken Enchiladas with Mexican Rice & Beans

Split charge for Main or Starter $5

IVY SIDE ORDERS

Grilled Vegetables
Onion Rings
Fresh Spinach
Baby Broccoli
Sugar Snap Peas

Our Mayonnaise, Thousand Island and Caesar Dressing are made in our kitchen with uncooked farm-fresh eggs.

The restaurant includes 18% gratuity for groups of five or more on your bill.

Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform us if a person in your group has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free menus, however our kitchen is not completely gluten free.

We do not allow outside wine to be served at The Ivy. Corkage service is available at The Ivy at the Shore.

Ivy Desserts

All our Desserts are Homemade including the Sorbet, gelato, Hot Fudge and Hot Butterscotch sauces

Tarte Tatin with Whipped Cream
Fresh Blackberry Apple Crumble: with Tahitian Vanilla Gelato
Crème Brulee
Old Fashioned Coconut Cake
Old Fashioned Red Velvet Cake
* Hot Pecan Square: Topped with Praline Gelato & Hot Fudge Sauce
* Chocolate Brownie: Topped with Chestnut Gelato & Hot Fudge Sauce
Fresh Key Lime Pie
* Banana Split: Praline, Chocolate Brownie, Sicilian Pistachio, & Dulce
de Leche Gelato, Fresh Berries, Pineapple & Banana, Our Hot Fudge
& Butterscotch Sauce and Freshly Whipped Cream
* The Ivy Sundae: Vanilla & Praline Gelato, Hot Fudge & Hot Butterscotch
Sauce with Freshly Whipped Cream & Roasted Almonds
Fresh Raspberry, Fresh Mango and Coconut Sorbet

TO TAKE HOME

* Chocolate Chip Cookies: 1 Pound
Loaf of our Homebaked sourdough Bread

* Contains Nuts

We serve David Lync Organic Coffee-Fre Trade and Delicious

DRINK

The Ivy Gimlet: Svedka Vodka, Fresh Lime and Home Grown Mint
Margarita: Fresh Lime, Herradura Silver 100% Agave Tequila and
Cointreau
Fresh Raspberry or Banana Daiquiri: made with Myers Jamaican Rum
French Rosé Champagne Sangria: with Farmers Market Organic Fruits Served Over Ice in a Goblet
Fresh Cucumber Margarita: Don Julio Blanco, Organic Agave Nectar,& Serrano Chiles
Mojito: Classic with Bacardi Superior Rum
Mojito: with fresh strawberry & basil or fresh mango or
fresh pineapple or fresh raspberry with Mount Gay Rum
Fresh Raspberry Ivy Gimlet Cooler: with Grey Goose Vodka & a splash of San Pellegrino
Black Pearl: Stolichnaya Elit Vodka with Muddled Fresh Blackberries
and a Splash of Fresh Lime
The Virginia Saint: Virginia Black Whiskey with Fresh Lime Juice, Basil & black pepper syrup
Fresh Cucumber Martini: with Tito's handmade Vodka
Fresh Pineapple Coconut Martini: Coconut Ciroc Vodka with house-made
Fresh Pineapple Purée
Fresh Kumquats Tequila Cocktail: Partida Blanco Tequila, fresh lime, Agave, & Serrano Chiles
Cajun Bloody Mary: Belvedere Vodka with Fiery Red & Greed Peppers from our garden
Fresh Raspberries, Blackberries or Strawberries or Tangerines Juiced to order: with Taittinger Brut Champagne
Tequila Deleon Extra Añejo 102 Proof (2 oz.)
Tequila Partida Elegante Extra Anejo

FRUIT JUICED TO ORDER

Freshly squeezed tangerine juice
Fresh Squeezed Orange or Grapefruit Juice
Juiced-to-Order Fresh Pineapple,fuji Apple or Carrot Juice
Fresh Strawberry Banana Frappé: Fresh Strawberries and Bananas Blended with Purified Ice Cubes
Mixed Fresh Berry Frappé: Fresh Blackberries, Raspberries and Strawberries Blended
with Purified Ice Cubes and a Touch of Fresh Lime Juice