Ivy at the Shore Menu

STARTERS choice of

Fresh burrata: With roasted baby beets, pine nuts & wild arugula
Homemade fresh pumpkin ravioli: With butter & sage
Fresh crab cakes: With homemade tartar sauce
Spicy chicken Gumbo Ya-Ya
Spicy fresh corn chowder
Shrimp cocktail
Ivy Caesar salad
6 oysters

MAIN COURSE choice of

Thanksgiving turkey: Fresh roasted turkey (free range) served with Ricky’s French bread dressing, candied sweet potatoes, brussels sprouts with pancetta & homemade cranberry sauce
Fresh Mediterranean branzino & shrimp: Roasted with lemon, rosemary & extra virgin olive oil, served with Farmers Market cannellini beans & fresh spinach
* New York steak, USDA Prime: Brushed with our house steak sauce & served with fresh spinach & a choice of french fries or Yukon Gold mashed potatoes
Lobster ravioli: With The Ivy pink sauce
* 8 oz. center cut filet mignon: Brushed with our house steak sauce & served with fresh spinach & a choice of french fries or Yukon Gold mashed potatoes

*Additional $10

HOMEMADE DESSERT

--- A taste of The Ivy ---: Apple blackberry crumble with homemade vanilla gelato & a pumpkin cookie

Dinner -- $100 -- includes starter, main course with sides & dessert

(Gratuity and tax not included)

Daily Specials

Farmer's market brussel sprouts $14: with pancetta, shallots and balsamic vinegar
Belgum Endive and watercress salad $19: with sliced farmer's market pear and Parmigiano Reggiano
Fresh jumbo Florida stone crab claws $90: served chilled
Italian white truffle pasta Starter $60 | Main $120
Italian white truffle pizza Starter $60 | Main $120
Spicy chicken Gumbo Ya-Ya $19
Homemade pumpkin ravioli $34: with butter and sage
Ricky's turkey chili Starter $20 | Main $34
Risotto or homemade tagliatelle pasta $42: with porcini and farmers market mushrooms
Fresh wild Louisiana jumbo lump crab salad $45: mixed greens, avocado, cherry tomatoes and thousand island dressing
Grilled jumbo shrimp $39 (Lunch only): with farmers market lettuce, Hawaiian papaya, avocado and balsamic vinaigrette
Lobster club sandwich $44 (Lunch only): half of a 1.5 lb lobster with crispy bacon, avocado, frisee lettuce, mayonnaise, brioche toast served with homemade potato chips
Shrimp scampi $41: served with white rice or with homemade tagliatelle pasta
Fresh Mediterranean branzino and shrimp $44: roasted with lemon, rosemary and extra virgin olive oil served with fresh farmers market cannellini beans
*Fresh Santa Barbara spiny lobster $72/lb.: - oven roasted with fresh Louisiana crab dressing and Cajun spices - add $10

*Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.

We kindly require a minimum of one main course or two starters per person for table service.
Maximum 2 credit cards per table

JUICED-TO-ORDER

Orange $12
Pineapple, apple, carrot or tangerine $14

IVY AT THE SHORE LATE BREAKFAST SPECIALS

Breakfast pizza $32 | with half lobster $48: Farmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
Chilaquiles $32 | with half lobster $48: Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
Huevos tomatillo $32: Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
Huevos rancheros $30: Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
Soft scrambled eggs $37: With smoked salmon and Capri toast
Eggs Benedict $34: Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
Crab Benedict $45: On a Sriracha English muffin
Shrimp Benedict $42: On a Sriracha English muffin
Crab cake Benedict $39
6 oz. Prime New York steak and eggs $45
Lobster scramble $47: Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese

OMELETTES

Ham and cheese $31
Mushroom and cheese $31
Fresh Bufala mozzarella $31: Tomatoes, Parmigiano-Reggiano and garden basil

Omelettes are served with a choice of farmers market breakfast potatoes or black beans

FROM THE GRIDDLE

Buttermilk blueberry pancakes $28
Fig Apricot $28: And pecan brioche French toast

Served with pure Vermont maple syrup
One homemade scone is included with each late breakfast entrée. Additional scone $4

IVY AT THE SHORE STARTERS

Spicy fresh corn chowder $17
*Ivy caesar salad $18
The Ivy house salad $17
Guacamole and homemade chips $18
Fried calamari $25
Shrimp cocktail $25
The best crab cakes $26
*Tuna tartare $26
*6 oysters $25
Burrata $21: With roasted baby beets, arugula and pine nuts
Crispy squash blossoms $21: Stuffed with goat cheese
Oscietra caviar 30 gr. $165

PIZZA

Lobster | Mini $34 | Main $48: Tomato sauce, Italian fontina, Bufala mozzarella, pancetta and fresh thyme
Pizza Margherita | Mini $17 | Main $28: With Italian mozzarella, tomatoes and basil
Smoked salmon and crème fraîche | Mini $26 | Main $38
Cajun spiced shrimp | Mini $24 | Main $36: Pancetta and four cheeses

MAIN COURSES SALAD

Grilled vegetable salad: asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- Fresh Eastern scallops $44
- Zesty lime chicken (Jidori natural) $37
- Gulf shrimp $40
- Fresh Icelandic salmon $44
Cobb salad (lunch only) $36 | with lobster $48: Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese

FROM OUR MESQUITE GRILL

*India's hamburger $35: Prime beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
Wagyu carne asada (Snake River Farms) $44: Served with Mexican rice and pinto beans
*12 oz. Prime New York steak $59: Brushed with our house steak sauce
*8 oz. center cut filet mignon $64: Brushed with our house steak sauce
*Fresh Icelandic salmon $44: With french fries
*Japanese Wagyu Ribeye Grade A-5 | 5 oz. $125 | 10 oz. $250 | 15 oz. $375

* Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.

MAIN COURSES

The Ivy fish and chips $42: Fresh wild hook and line caught ling cod, served with french fries and onion rings
Fresh wild Alaskan ling cod $38: served with french fries and onion rings
*Fresh wild swordfish $44: Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
Mesquite grilled natural pork baby back ribs $38: With Ricky's homemade barbecue sauce served with freshly cut french fries
Shrimp tacos $36: With ortega chili aioli or spicy swordfish tacos served with Mexican rice and pinto beans
Ricky's fried chicken (choice of boneless white meat or half chicken) $38: Served with mashed potatoes, grilled corn and mango chutney
Chicken (Jidori natural) enchiladas $35: With Mexican rice and pinto beans
*Roasted Colorado rack of lamb $69
*Cold seafood platter $80/160: 1.25 lb. lobster, assorted oysters, tuna tartare and shrimp
Hot seafood platter $85/170: Mesquite grilled Eastern lobster, scallops, shrimp, crab cakes and calamari

PASTA

1.25 lb. fresh Eastern lobster $67: With homemade tagliatelle and The Ivy pink sauce
Lobster ravioli $49: With The Ivy pink sauce
Seafood spaghetti $42: Clams, mussels, scallops, shrimp and calamari
Fusilli $36: With bufala mozzarella and tomato sauce
Classic spaghetti and meatballs $38
Homemade spinach cheese ravioli $35: With tomato sauce or butter and sage

SIDE ORDERS

- Grilled vegetables $14
- Mashed potatoes or French fries $12
- Onion rings $14
- Fresh farmers market Bloomsdale spinach or baby broccoli steamed or sautéed $14: With olive oil and gralic

The restaurant includes 19% gratuity for groups of five or more on your bill.
Split charge $5
*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.

IVY AT THE SHORE DESSERTS

Espresso martini affogato $19: Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
Fresh organic guava sorbet $12
Ricky's banana cream pie $14
Homemade profiteroles with stracciatella $15: Pistachio and strawberry gelato and our hot fudge sauce
Ricky's cheesecake $14
Coconut cake $14
Ricky's banana cream pie $14
Key lime pie $14
*Killer banana split $25: Praline, stracciatella, strawberry and vanilla gelato, berries, pineapple and banana, hot fudge and butterscotch sauces and whipped cream
Tarte Tatin $15: With whipped cream
Fresh blackberry apple crumble $15: With Tahitian vanilla gelato
Old fashioned red velvet cake $14
*Hot pecan square $14: Topped with praline gelato and hot fudge sauce
*Brownie $14: Topped with vanilla gelato and hot fudge sauce
*The Ivy sundae $15: Vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
Cup of organic berries $17
Housemade sorbet - 2 Scoops $14: Choice of passion fruit with tangerine, coconut, Valencia Pride-mango or Andy's orchard peach
*Housemade gelato - 2 Scoops $14: Choice of stracciatella, pistachio, strawberry, *praline or vanilla
*One pound box of chocolate chip cookies $20
*1 chocolate chip cookie $1
*5 chocolate chip cookies $5

IVY AT THE SHORE DRINKS

The Ivy gimlet $17: Drake's organic vodka, fresh lime juice and fresh mint
Margarita $18: Herradura Silver tequila, Cointreau and fresh lime juice
Key West surf's up $20: Maker's Mark bourbon, Campari, fresh pineapple juice, passion fruit purée, splash of lime
Amassita $21: AMASS dry gin (Made in LA), fresh grapefruit juice and a splash of St. Germain
Old Fashioned $19: Maker's Mark bourbon
Dos Hombres mezcal margarita $21: Classic, fresh pineapple or passion fruit
Mezcal flight $55: A 1 oz. tasting of our best mezcals - Nobel Coyote Joven Maguey, Animas Papalometl and El Jolgoria Tobalá
Cucumber margarita $20: Dahlia Cristalino tequila, organic agave nectar and serrano chiles
Passion fruit martini $19: Chopin vodka
French rosé champagne sangria $25: with farmers market organic fruits served over ice in a goblet
Classic mojito $17: Myers's Jamaican rum
Myers's Jamaican rum mojito $18: Strawberry and basil, pineapple or raspberry
Upper Eastsider $18: Fords Gin, organic agave nectar, fresh lime, cucumber and mint
Paloma $20: Don Julio Blanco tequila, grapefruit and a splash of soda, served long
Black Pearl $18: Tito's vodka, muddled blackberries and fresh lime
El Silencio mezcal martini $21: Classic, spicy, raspberry, strawberry or pineapple
Raspberry Ivy gimlet cooler $18: Drake's organic vodka
Cucumber martini $19: Chopin vodka
Tropical martini $20: Coconut vodka, coconut purée and house-made pineapple purée
Cajun Bloody Mary $17: Fiery red and green pepper-infused Svedka vodka
Raspberries, blackberries, strawberries, tangerine, passion fruit or blood orange: - with Chamdeville Blanc De Blancs Brut $20; - with Lanson Brut champagne $25
Espresso martini $20: AMASS botanic vodka
Carajillo $20: Licor 43 shaken with espresso
Key lime pie martini $20: Liquor 43, fresh lime juice, fresh pineapple juice, dash of cream