Ivy at the Shore Menu

Daily Specials

Farmer's market brussel sprouts $14
with pancetta, shallots and balsamic vinegar
Belgum Endive and watercress salad $19
with sliced farmer's market pear and Parmigiano Reggiano
Fresh jumbo Florida stone crab claws $90
served chilled
Italian white truffle pasta Starter $60 | Main $120
Italian white truffle pizza Starter $60 | Main $120
Spicy chicken Gumbo Ya-Ya $19
Homemade pumpkin ravioli $34
with butter and sage
Ricky's turkey chili Starter $20 | Main $34
Risotto or homemade tagliatelle pasta $42
with porcini and farmers market mushrooms
Fresh wild Louisiana jumbo lump crab salad $45
mixed greens, avocado, cherry tomatoes and thousand island dressing
Grilled jumbo shrimp $39 (Lunch only)
with farmers market lettuce, Hawaiian papaya, avocado and balsamic vinaigrette
Lobster club sandwich $44 (Lunch only)
half of a 1.5 lb lobster with crispy bacon, avocado, frisee lettuce, mayonnaise, brioche toast served with homemade potato chips
Shrimp scampi $41
served with white rice or with homemade tagliatelle pasta
Fresh Mediterranean branzino and shrimp $44
roasted with lemon, rosemary and extra virgin olive oil served with fresh farmers market cannellini beans
*Fresh Santa Barbara spiny lobster $72/lb.
- oven roasted with fresh Louisiana crab dressing and Cajun spices - add $10

*Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.

We kindly require a minimum of one main course or two starters per person for table service.
Maximum 2 credit cards per table

IVY AT THE SHORE STARTERS

Spicy fresh corn chowder $17
*Ivy caesar salad $18
The Ivy house salad $17
Guacamole and homemade chips $17
Fried calamari $25
Shrimp cocktail $25
The best crab cakes $25
*Tuna tartare $25
*6 oysters $25
Burrata $19
With roasted baby beets, arugula and pine nuts
Crispy squash blossoms $19
Stuffed with goat cheese
Oscietra caviar 30 gr. $165

PIZZA

Lobster | Mini $32 | Main $46
Tomato sauce, Italian fontina, Bufala mozzarella, pancetta and fresh thyme
Pizza Margherita | Mini $17 | Main $28
With Italian mozzarella, tomatoes and basil
Smoked salmon and crème fraîche | Mini $25 | Main $37
Cajun spiced shrimp | Mini $24 | Main $36
Pancetta and four cheeses

MAIN COURSES SALAD

Grilled vegetable salad
asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- Fresh Eastern scallops $44
- Zesty lime chicken (Jidori natural) $37
- Gulf shrimp $40
- Fresh Icelandic salmon $44
Cobb salad (lunch only) $36 | with lobster $48
Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese

FROM OUR MESQUITE GRILL

*India's hamburger $34
Prime beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
Wagyu carne asada (Snake River Farms) $44
Served with Mexican rice and pinto beans
*12 oz. Prime New York steak $59
Brushed with our house steak sauce
*8 oz. center cut filet mignon $64
Brushed with our house steak sauce
*Fresh Icelandic salmon $44
With french fries
*Japanese Wagyu Ribeye Grade A-5 | 5 oz. $125 | 10 oz. $250 | 15 oz. $375

* Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.



MAIN COURSES

The Ivy fish and chips $42
Fresh wild hook and line caught ling cod, served with french fries and onion rings
Fresh wild Alaskan ling cod $35
served with french fries and onion rings
*Fresh wild swordfish $44
Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
Mesquite grilled natural pork baby back ribs $37
With Ricky's homemade barbecue sauce served with freshly cut french fries
Shrimp tacos $36
With ortega chili aioli or spicy swordfish tacos served with Mexican rice and pinto beans
Ricky's fried chicken (choice of boneless white meat or half chicken) $37
Served with mashed potatoes, grilled corn and mango chutney
Chicken (Jidori natural) enchiladas $35
With Mexican rice and pinto beans
*Roasted Colorado rack of lamb $69
*Cold seafood platter $75/150
1.25 lb. lobster, assorted oysters, tuna tartare and shrimp
Hot seafood platter $79/160
Mesquite grilled Eastern lobster, scallops, shrimp, crab cakes and calamari

PASTA

1.25 lb. fresh Eastern lobster $64
With homemade tagliatelle and The Ivy pink sauce
Lobster ravioli $47
With The Ivy pink sauce
Seafood spaghetti $42
Clams, mussels, scallops, shrimp and calamari
Fusilli $36
With bufala mozzarella and tomato sauce
Classic spaghetti and meatballs $37
Homemade spinach cheese ravioli $34
With tomato sauce or butter and sage

SIDE ORDERS

- Grilled vegetables $14
- Mashed potatoes or French fries $12
- Onion rings $14
- Fresh farmers market Bloomsdale spinach or baby broccoli steamed or sautéed $14
With olive oil and gralic

The restaurant includes 19% gratuity for groups of five or more on your bill.
Split charge $5

*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.

IVY AT THE SHORE DESSERTS

All our desserts are homemade including the sorbet, gelato, hot fudge and hot butterscotch sauces

Espresso martini affogato $19
Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
Fresh organic guava sorbet $12
Ricky's banana cream pie $14
Homemade profiteroles with stracciatella $15
Pistachio and strawberry gelato and our hot fudge sauce
Ricky's cheesecake $14
Coconut cake $14
Ricky's banana cream pie $14
Key lime pie $14
*Killer banana split $25
Praline, stracciatella, strawberry and vanilla gelato, berries, pineapple and banana, hot fudge and butterscotch sauces and whipped cream
Tarte Tatin $15
With whipped cream
Fresh blackberry apple crumble $15
With Tahitian vanilla gelato
Old fashioned red velvet cake $14
*Hot pecan square $14
Topped with praline gelato and hot fudge sauce
*Brownie $14
Topped with vanilla gelato and hot fudge sauce
*The Ivy sundae $15
Vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
Cup of organic berries $17
Housemade sorbet - 2 Scoops $14
Choice of passion fruit with tangerine, coconut, Valencia Pride-mango or Andy's orchard peach
*Housemade gelato - 2 Scoops $14
Choice of stracciatella, pistachio, strawberry, *praline or vanilla
*One pound box of chocolate chip cookies $20
*1 chocolate chip cookie $1
*5 chocolate chip cookies $5
A la mode add $4
*contains nuts

IVY AT THE SHORE DRINKS

The Ivy gimlet $17
Drake's organic vodka, fresh lime juice and fresh mint
Margarita $18
Herradura Silver tequila, Cointreau and fresh lime juice
Dos Hombres mezcal margarita $21
Classic, fresh pineapple or passion fruit
Mezcal flight $55
A 1 oz. tasting of our best mezcals - Nobel Coyote Joven Maguey, Animas Papalometl and El Jolgoria Tobalá
Cucumber margarita $20
Dahlia Cristalino tequila, organic agave nectar and serrano chiles
Passion fruit martini $18
Chopin vodka
French rosé champagne sangria $25
with farmers market organic fruits served over ice in a goblet
Classic mojito $17
Myers's Jamaican rum
Myers's Jamaican rum mojito $18
Strawberry and basil, pineapple or raspberry
Upper Eastsider $18
Fords Gin, organic agave nectar, fresh lime, cucumber and mint
Paloma cooler $19
El Silencio mezcal, grapefruit and a splash of Aperol, served long
Black Pearl $18
Tito's vodka, muddled blackberries and fresh lime
El Silencio mezcal martini $21
Classic, spicy, raspberry, strawberry or pineapple
Raspberry Ivy gimlet cooler $18
Drake's organic vodka
Cucumber martini $18
Chopin vodka
Tropical martini $18
coconut vodka, coconut purée and house-made pineapple purée
Cajun Bloody Mary $17
fiery red and green pepper-infused Svedka vodka
Raspberries, blackberries, strawberries, tangerine, passion fruit or blood orange
- with Chamdeville Blanc De Blancs Brut $20
- with Lanson Brut champagne $25
Espresso martini $20
AMASS botanic vodka
Carajillo $19

FARMERS MARKET FRUIT OR VEGETABLES JUICED-TO-ORDER

Orange $12
Pineapple, apple, carrot or tangerine $14


Screen reader users. This is a gallery of image thumbnails with alternate text. Clicking the link will open a fullscreen view of the same image. Bar and lounge area of Ivy At the Shore

Say Hello


phone icon +1 (310) 393-3113     house icon 1535 Ocean Avenue, Santa Monica, CA 90401     email icon

Closed Mondays

Wednesday - Sunday

8:00am (last reservation 9:00pm)
In consideration of our clients, we kindly remind you that tables are reserved for 1.5 hours at lunch and 2 hours at dinner.

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