Ivy at the Shore Menu

Daily Specials

Farmer's market brussel sprouts $14
with pancetta, shallots and balsamic vinegar
Belgum Endive and watercress salad $19
with sliced farmer's market pear and Parmigiano Reggiano
Fresh jumbo Florida stone crab claws $90
served chilled
Italian white truffle pasta Starter $60 | Main $120
Italian white truffle pizza Starter $60 | Main $120
Spicy chicken Gumbo Ya-Ya $19
Homemade pumpkin ravioli $34
with butter and sage
Ricky's turkey chili Starter $20 | Main $34
Risotto or homemade tagliatelle pasta $42
with porcini and farmers market mushrooms
Fresh wild Louisiana jumbo lump crab salad $45
mixed greens, avocado, cherry tomatoes and thousand island dressing
Grilled jumbo shrimp $39 (Lunch only)
with farmers market lettuce, Hawaiian papaya, avocado and balsamic vinaigrette
Lobster club sandwich $44 (Lunch only)
half of a 1.5 lb lobster with crispy bacon, avocado, frisee lettuce, mayonnaise, brioche toast served with homemade potato chips
Shrimp scampi $41
served with white rice or with homemade tagliatelle pasta
Fresh Mediterranean branzino and shrimp $44
roasted with lemon, rosemary and extra virgin olive oil served with fresh farmers market cannellini beans
*Fresh Santa Barbara spiny lobster $72/lb.
- oven roasted with fresh Louisiana crab dressing and Cajun spices - add $10

*Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.

We kindly require a minimum of one main course or two starters per person for table service.
Maximum 2 credit cards per table

JUICED-TO-ORDER

Orange $12
Pineapple, apple, carrot or tangerine $14

IVY AT THE SHORE LATE BREAKFAST SPECIALS

Breakfast pizza $32 | with half lobster $48
Farmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
Chilaquiles $32 | with half lobster $48
Scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
Huevos tomatillo $32
Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
Huevos rancheros $30
Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
Soft scrambled eggs $37
With smoked salmon and Capri toast
Eggs Benedict $34
Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
Crab Benedict $45
On a Sriracha English muffin
Shrimp Benedict $42
On a Sriracha English muffin
Crab cake Benedict $39
6 oz. Prime New York steak and eggs $45
Lobster scramble $47
Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese

OMELETTES

Ham and cheese $31
Mushroom and cheese $31
Fresh Bufala mozzarella $31
Tomatoes, Parmigiano-Reggiano and garden basil
Omelettes are served with a choice of farmers market breakfast potatoes or black beans

FROM THE GRIDDLE

Buttermilk blueberry pancakes $28
Fig Apricot $28
And pecan brioche French toast
Served with pure Vermont maple syrup
One homemade scone is included with each late breakfast entrée. Additional scone $4

IVY AT THE SHORE STARTERS

Spicy fresh corn chowder $18
Caviar Oscietra, France 30 gr. $180
Guacamole and homemade chips $19
*Ivy caesar salad $20
Fried calamari $26
Shrimp cocktail $26
The best crab cakes $27
*Tuna tartare $27
*6 oysters $25
Burrata $22
With roasted baby beets, arugula and pine nuts
Crispy squash blossoms $22
Stuffed with goat cheese

PIZZA

Smoked salmon | Mini $27 | Main $39
and crème fraîche
Lobster | Mini $32 | Main $47
Tomato sauce, Italian fontina, Bufala mozzarella, pancetta and fresh thyme
Pizza Margherita | Mini $18 | Main $29
With Italian mozzarella, tomatoes and basil
Cajun spiced shrimp | Mini $25 | Main $37
Pancetta and four cheeses

MAIN COURSES SALAD

Grilled vegetable salad
asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- Fresh Eastern scallops $44
- Zesty lime chicken (Jidori natural) $38
- Gulf shrimp $41
- Fresh Icelandic salmon $51
- Half Lobster $45
Cobb salad (lunch only) $36 | with lobster $50
Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese

FROM OUR MESQUITE GRILL

*India's hamburger $35
House ground beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
Wagyu carne asada $48
Served with Mexican rice, pinto beans and coleslaw
*12 oz. Prime New York steak $65
Brushed with our house steak sauce
*8 oz. center cut filet mignon $67
Brushed with our house steak sauce
*Fresh Icelandic salmon $44
*Japanese Wagyu Ribeye Grade A-5 | 5 oz. $125 | 10 oz. $250 | 15 oz. $375

*Served with a choice of french fries, mashed potatoes, Mexican rice or coleslaw.



MAIN COURSES

Fish and chips $44
Fresh wild sea bass, shrimp, scallops, calamari, French fries, onion rings and coleslaw
*Fresh wild swordfish $44
Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
Mesquite grilled natural pork baby back ribs $39
With Ricky's homemade barbecue sauce served with freshly cut french fries and coleslaw
Shrimp tacos $39
With aioli or spicy swordfish tacos served with Mexican rice, pinto beans, coleslaw
Ricky's fried chicken (Jidori natural) $38
Choice of boneless white meat or half chicken, served with mashed potatoes, grilled corn and mango chutney
Chicken (Jidori natural) enchiladas $35
With Mexican rice and pinto beans
*Roasted Colorado rack of lamb $72
*Cold seafood platter $80/160
1.25 lb. lobster, assorted oysters, tuna tartare and shrimp
Hot seafood platter $85/170
1.25 lb. grilled Eastern lobster, scallops, shrimp, crab cakes and calamari

PASTA

1.25 lb. fresh Eastern lobster $65
With homemade tagliatelle and The Ivy pink sauce
Lobster ravioli $48
With The Ivy pink sauce
Seafood spaghetti or risotto $44
Clams, mussels, scallops, shrimp and calamari
Fusilli $36
With bufala mozzarella and tomato sauce
Classic spaghetti and meatballs $36
Homemade spinach cheese ravioli $35
With tomato sauce or butter and sage

SIDE ORDERS

- Grilled vegetables $16
- Mashed potatoes or French fries $15
- Onion rings $16
- Fresh farmers market Bloomsdale spinach or baby broccoli $16
Steamed or sautéed with olive oil and gralic
The restaurant includes 19% gratuity for groups of five or more on your bill. Split charge $5

*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.

In consideration of our clients, we kindly remind you that tables are reserved for 1.5 hours at lunch and 2 hours at dinner.


IVY AT THE SHORE DESSERTS

All our desserts are homemade including the sorbet, gelato, hot fudge and hot butterscotch sauces

Espresso martini affogato $19
Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
Fresh organic guava sorbet $12
Ricky's banana cream pie $14
Homemade profiteroles with stracciatella $15
Pistachio and strawberry gelato and our hot fudge sauce
Ricky's cheesecake $14
Coconut cake $14
Ricky's banana cream pie $14
Key lime pie $14
*Killer banana split $25
Praline, stracciatella, strawberry and vanilla gelato, berries, pineapple and banana, hot fudge and butterscotch sauces and whipped cream
Tarte Tatin $15
With whipped cream
Fresh blackberry apple crumble $15
With Tahitian vanilla gelato
Old fashioned red velvet cake $14
*Hot pecan square $14
Topped with praline gelato and hot fudge sauce
*Brownie $14
Topped with vanilla gelato and hot fudge sauce
*The Ivy sundae $15
Vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
Cup of organic berries $17
Housemade sorbet - 2 Scoops $14
Choice of passion fruit with tangerine, coconut, Valencia Pride-mango or Andy's orchard peach
*Housemade gelato - 2 Scoops $14
Choice of stracciatella, pistachio, strawberry, *praline or vanilla
*One pound box of chocolate chip cookies $20
*1 chocolate chip cookie $1
*5 chocolate chip cookies $5
A la mode add $4
*contains nuts

IVY AT THE SHORE DRINKS

The Ivy gimlet $17
Drake's organic vodka, fresh lime juice and fresh mint
Margarita $18
Herradura Silver tequila, Cointreau and fresh lime juice
Key West surf's up $20
Maker's Mark bourbon, Campari, fresh pineapple juice, passion fruit purée, splash of lime
Amassita $21
AMASS dry gin (Made in LA), fresh grapefruit juice and a splash of St. Germain
Old Fashioned $19
Maker's Mark bourbon
Dos Hombres mezcal margarita $21
Classic, fresh pineapple or passion fruit
Mezcal flight $55
A 1 oz. tasting of our best mezcals - Nobel Coyote Joven Maguey, Animas Papalometl and El Jolgoria Tobalá
Cucumber margarita $20
Dahlia Cristalino tequila, organic agave nectar and serrano chiles
Passion fruit martini $19
Chopin vodka
French rosé champagne sangria $25
with farmers market organic fruits served over ice in a goblet
Classic mojito $17
Myers's Jamaican rum
Myers's Jamaican rum mojito $18
Strawberry and basil, pineapple or raspberry
Upper Eastsider $18
Fords Gin, organic agave nectar, fresh lime, cucumber and mint
Paloma $20
Don Julio Blanco tequila, grapefruit and a splash of soda, served long
Black Pearl $18
Tito's vodka, muddled blackberries and fresh lime
El Silencio mezcal martini $21
Classic, spicy, raspberry, strawberry or pineapple
Raspberry Ivy gimlet cooler $18
Drake's organic vodka
Cucumber martini $19
Chopin vodka
Tropical martini $20
Coconut vodka, coconut purée and house-made pineapple purée
Cajun Bloody Mary $17
Fiery red and green pepper-infused Svedka vodka
Raspberries, blackberries, strawberries, tangerine, passion fruit or blood orange
- with Chamdeville Blanc De Blancs Brut $20
- with Lanson Brut champagne $25
Espresso martini $20
AMASS botanic vodka
Carajillo $20
Licor 43 shaken with espresso
Key lime pie martini $20
Liquor 43, fresh lime juice, fresh pineapple juice, dash of cream

FARMERS MARKET FRUIT OR VEGETABLES JUICED-TO-ORDER

Orange $12
Pineapple, apple, carrot or tangerine $14


Screen reader users. This is a gallery of image thumbnails with alternate text. Clicking the link will open a fullscreen view of the same image. Bar and lounge area of Ivy At the Shore

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phone icon +1 (310) 393-3113     house icon 1535 Ocean Avenue, Santa Monica, CA 90401     email icon

Closed Mondays and Tuesdays

Wednesday - Sunday

9:00am (last reservation 9:00pm)

Breakfast Wednesday - Friday

9:00am - 11:00am

Brunch Saturdays and Sundays

9:00am - 2:00pm
In consideration of our clients, we kindly remind you that tables are reserved for 1.5 hours at lunch and 2 hours at dinner.
We kindly remind you that we accept a maximum of two credit cards per payment per table.

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