Ivy at the Shore Menu

Daily Specials

Farmer's market brussel sprouts $14

with pancetta, shallots and balsamic vinegar

Belgum Endive and watercress salad $19

with sliced farmer's market pear and Parmigiano Reggiano

Fresh jumbo Florida stone crab claws $90

served chilled

Italian white truffle pasta Starter $60 | Main $120

Italian white truffle pizza Starter $60 | Main $120

Spicy chicken Gumbo Ya-Ya $19

Homemade pumpkin ravioli $34

with butter and sage

Ricky's turkey chili Starter $20 | Main $34

Risotto or homemade tagliatelle pasta $42

with porcini and farmers market mushrooms

Fresh wild Louisiana jumbo lump crab salad $45

mixed greens, avocado, cherry tomatoes and thousand island dressing

Grilled jumbo shrimp $39 (Lunch only)

with farmers market lettuce, Hawaiian papaya, avocado and balsamic vinaigrette

Lobster club sandwich $44 (Lunch only)

half of a 1.5 lb lobster with crispy bacon, avocado, frisee lettuce, mayonnaise, brioche toast served with homemade potato chips

Shrimp scampi $41

served with white rice or with homemade tagliatelle pasta

Fresh Mediterranean branzino and shrimp $44

roasted with lemon, rosemary and extra virgin olive oil served with fresh farmers market cannellini beans

*Fresh Santa Barbara spiny lobster $72/lb.

- oven roasted with fresh Louisiana crab dressing and Cajun spices - add $10

*Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.

We kindly require a minimum of one main course or two starters per person for table service.
Maximum 2 credit cards per table

IVY AT THE SHORE STARTERS

Spicy fresh corn chowder $17

*Ivy caesar salad $18

The Ivy house salad $17

Guacamole and homemade chips $17

Fried calamari $25

Shrimp cocktail $25

The best crab cakes $25

*Tuna tartare $25

*6 oysters $25

Burrata $19

With roasted baby beets, arugula and pine nuts

Crispy squash blossoms $19

Stuffed with goat cheese

Oscietra caviar 30 gr. $165

PIZZA

Lobster | Mini $32 | Main $46

Tomato sauce, Italian fontina, Bufala mozzarella, pancetta and fresh thyme

Pizza Margherita | Mini $17 | Main $28

With Italian mozzarella, tomatoes and basil

Smoked salmon and crème fraîche | Mini $25 | Main $37

Cajun spiced shrimp | Mini $24 | Main $36

Pancetta and four cheeses

MAIN COURSES SALAD

Grilled vegetable salad

asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions

- Fresh Eastern scallops $44

- Zesty lime chicken (Jidori natural) $37

- Gulf shrimp $40

- Fresh Icelandic salmon $44

Cobb salad (lunch only) $36 | with lobster $48

Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese

FROM OUR MESQUITE GRILL

*India's hamburger $34

Prime beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries

Wagyu carne asada (Snake River Farms) $44

Served with Mexican rice and pinto beans

*12 oz. Prime New York steak $59

Brushed with our house steak sauce

*8 oz. center cut filet mignon $64

Brushed with our house steak sauce

*Fresh Icelandic salmon $44

With french fries

*Japanese Wagyu Ribeye Grade A-5 | 5 oz. $125 | 10 oz. $250 | 15 oz. $375

* Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.

MAIN COURSES

The Ivy fish and chips $42

Fresh wild hook and line caught ling cod, served with french fries and onion rings

Fresh wild Alaskan ling cod $35

served with french fries and onion rings

*Fresh wild swordfish $44

Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine

Mesquite grilled natural pork baby back ribs $37

With Ricky's homemade barbecue sauce served with freshly cut french fries

Shrimp tacos $36

With ortega chili aioli or spicy swordfish tacos served with Mexican rice and pinto beans

Ricky's fried chicken (choice of boneless white meat or half chicken) $37

Served with mashed potatoes, grilled corn and mango chutney

Chicken (Jidori natural) enchiladas $35

With Mexican rice and pinto beans

*Roasted Colorado rack of lamb $69

*Cold seafood platter $75/150

1.25 lb. lobster, assorted oysters, tuna tartare and shrimp

Hot seafood platter $79/160

Mesquite grilled Eastern lobster, scallops, shrimp, crab cakes and calamari

PASTA

1.25 lb. fresh Eastern lobster $64

With homemade tagliatelle and The Ivy pink sauce

Lobster ravioli $47

With The Ivy pink sauce

Seafood spaghetti $42

Clams, mussels, scallops, shrimp and calamari

Fusilli $36

With bufala mozzarella and tomato sauce

Classic spaghetti and meatballs $37

Homemade spinach cheese ravioli $34

With tomato sauce or butter and sage

SIDE ORDERS

- Grilled vegetables $14

- Mashed potatoes or French fries $12

- Onion rings $14

- Fresh farmers market Bloomsdale spinach or baby broccoli steamed or sautéed $14

With olive oil and gralic

The restaurant includes 19% gratuity for groups of five or more on your bill.
Split charge $5
*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.