Ivy at the Shore Menu
STARTERS choice of
- Fresh burrata
- With roasted baby beets, pine nuts & wild arugula
- Homemade fresh pumpkin ravioli
- With butter & sage
- Fresh crab cakes
- With homemade tartar sauce
- Spicy chicken Gumbo Ya-Ya
- Spicy fresh corn chowder
- Shrimp cocktail
- Ivy Caesar salad
- 6 oysters
MAIN COURSE choice of
- Thanksgiving turkey
- Fresh roasted turkey (free range) served with Ricky’s French bread dressing, mashed potatoes, candied sweet potatoes, brussels sprouts with pancetta & homemade cranberry sauce
- Fresh Mediterranean branzino & shrimp
- Roasted with lemon, rosemary & extra virgin olive oil, served with Farmers Market cannellini beans & fresh spinach
- * New York steak, USDA Prime
- Brushed with our house steak sauce & served with fresh spinach & a choice of french fries or mashed potatoes
- Lobster ravioli
- With The Ivy pink sauce
- * 8 oz. center cut filet mignon
- Brushed with our house steak sauce & served with fresh spinach & a choice of french fries or mashed potatoes
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*Additional $10
HOMEMADE DESSERT
- --- A taste of The Ivy ---
- Apple blackberry crumble with homemade vanilla gelato, pecan square & a pumpkin cookie
Daily Specials
- Farmer's market brussel sprouts $14
- with pancetta, shallots and balsamic vinegar
- Belgum Endive and watercress salad $19
- with sliced farmer's market pear and Parmigiano Reggiano
- Fresh jumbo Florida stone crab claws $90
- served chilled
- Italian white truffle pasta Starter $60 | Main $120
- Italian white truffle pizza Starter $60 | Main $120
- Spicy chicken Gumbo Ya-Ya $19
- Homemade pumpkin ravioli $34
- with butter and sage
- Ricky's turkey chili Starter $20 | Main $34
- Risotto or homemade tagliatelle pasta $42
- with porcini and farmers market mushrooms
- Fresh wild Louisiana jumbo lump crab salad $45
- mixed greens, avocado, cherry tomatoes and thousand island dressing
- Grilled jumbo shrimp $39 (Lunch only)
- with farmers market lettuce, Hawaiian papaya, avocado and balsamic vinaigrette
- Lobster club sandwich $44 (Lunch only)
- half of a 1.5 lb lobster with crispy bacon, avocado, frisee lettuce, mayonnaise, brioche toast served with homemade potato chips
- Shrimp scampi $41
- served with white rice or with homemade tagliatelle pasta
- Fresh Mediterranean branzino and shrimp $44
- roasted with lemon, rosemary and extra virgin olive oil served with fresh farmers market cannellini beans
- *Fresh Santa Barbara spiny lobster $72/lb.
- - oven roasted with fresh Louisiana crab dressing and Cajun spices - add $10
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*Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.
We kindly require a minimum of one main course or two starters per person for table service.
Prices and menu items are subject to change at any time.
JUICED-TO-ORDER
- Fresh Orange $12
- Fresh pineapple, apple, carrot or tangerine $14
IVY AT THE SHORE LATE BREAKFAST SPECIALS
- Breakfast pizza $32 | With half lobster $49
- Farmers market potatoes, chorizo, four cheeses rosemary and scallions topped with a crispy fried egg
- Chilaquiles $32 | With half lobster $49
- Scrambled eggs, crispy tortillas, chorizo, crème fraîche and black beans
- Huevos tomatillo $32
- Bblack beans, chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
- Huevos rancheros $29
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft scrambled eggs $36
- With smoked salmon and Capri toast
- Eggs Benedict $34
- Griddled ham, poached eggs and herbal hollandaise on a sourdough English muffin
- Crab Benedict $44
- On a sourdough English muffin
- Shrimp Benedict $41
- On a sourdough English muffin
- Crab Cake Benedict $39
- 11 oz. Prime New York steak and eggs $64
- 7 oz. Prime New York steak and eggs $65
- Lobster scramble $49
- Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and cheese omelette $31
- Mushroom and cheese omelette $31
- Fresh Bufala mozzarella $31
- Tomatoes, Parmigiano-Reggiano and garden basil omelette
FROM THE GRIDDLE
- Buttermilk blueberry pancakes $27
- Served with griddled ham or bacon
- Fig $27
- Apricot and pecan brioche French toast
One homemade scone is included with each late breakfast entrée.
Additional scone $4
Prices and menu items are subject to change at any time.
JUICED-TO-ORDER
- Orange $12
- Pineapple, apple, carrot or tangerine $14
IVY AT THE SHORE LATE BREAKFAST SPECIALS
- Breakfast pizza $32 | with half lobster $49
- Ffarmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
- Chilaquiles $32 | with half lobster $49
- Scrambled eggs, crispy tortillas, chorizo, crème fraîche and black beans
- Huevos tomatillo $32
- Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
- Huevos rancheros $29
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft scrambled eggs $36
- With smoked salmon and Capri toast
- Eggs Benedict $34
- Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
- Crab Benedict $44
- On a Sriracha English muffin
- Shrimp Benedict $41
- On a Sriracha English muffin
- Crab cake Benedict $39
- 11 oz. Prime New York steak and eggs $64
- 7 oz. center cut filet mignon and eggs $65
- Lobster scramble $49
- Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and cheese $31
- Mushroom and cheese $31
- Fresh Bufala mozzarella $31
- Tomatoes, Parmigiano-Reggiano and garden basil
FROM THE GRIDDLE
- Buttermilk blueberry pancakes $27
- Fig Apricot $27
- And pecan brioche French toast
One homemade scone is included with each late breakfast entrée.
Additional scone $4
Prices and menu items are subject to change at any time.
IVY AT THE SHORE STARTERS
- Spicy fresh corn chowder $18
- Shrimp cocktail $25
- Caviar Oscietra, France 30 gr. $180
- Caviar Siberian Reserve, 14 gr. $80
- Guacamole and homemade chips $19
- *Ivy caesar salad $19
- Fried calamari $24
- The best crab cakes $27
- *Tuna tartare $27
- *6 oysters $27
- Fresh mussels $24
- with tomatoes and chorizo or with white wine, shallots and fresh herb
- Crispy squash blossoms $22
- Stuffed with goat cheese
PIZZA
- Smoked salmon | Mini $27 | Main $39
- and crème fraîche
- Pizza Margherita | Mini $16 | Main $28
- With Italian mozzarella, tomatoes and basil
- Cajun spiced shrimp | Mini $22 | Main $34
- Pancetta and four cheeses
MAIN COURSES SALAD
- Grilled vegetable salad
- asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- - Zesty lime chicken (Jidori natural) $39
- - Fresh scallops $52
- - Gulf shrimp $41
- - Fresh Icelandic salmon $46
- - Half Lobster $49
- Cobb salad (lunch only) $37 | with lobster $48
- Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese
FROM OUR MESQUITE GRILL
- *India's hamburger $32
- House ground beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
- Wagyu carne asada $46
- Served with Mexican rice, pinto beans and coleslaw
- *11 oz. Prime New York steak $64
- Brushed with our house steak sauce
- *7 oz. center cut filet mignon $65
- Brushed with our house steak sauce
- *Fresh Icelandic salmon $45
- *Japanese Wagyu Ribeye Grade A-5 | 5 oz. $130 | 10 oz. $260 | 15 oz. $390
*Served with a choice of french fries, mashed potatoes, Mexican rice or coleslaw.
ADD CAVIAR - to any item on the menu
Caviar Siberian Reserve 7g $40
MAIN COURSES
- Fish and chips $42
- fresh wild Alaskan cod, shrimp, fresh scallops, calamari, French fries, onion rings and coleslaw
- *Fresh wild swordfish $45
- Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
- Mesquite grilled natural pork baby back ribs $38
- with Ricky's homemade barbecue sauce served with freshly cut french fries and coleslaw
- Shrimp tacos $36
- With aioli or spicy swordfish tacos served with Mexican rice, pinto beans, coleslaw
- Ricky's fried chicken (Jidori natural) $39
- Choice of boneless white meat or half chicken, served with mashed potatoes, grilled corn and mango chutney
- Chicken (Jidori natural) enchiladas $35
- With Mexican rice and pinto beans
- *Roasted Australian rack of lamb $64
- *Cold seafood platter $85/160
- 1.25 lb. lobster, assorted oysters, tuna tartare and shrimp
- Hot seafood platter $95/185
- 1.25 lb. grilled Eastern lobster, scallops, shrimp, crab cakes and calamari
PASTA
- 1.25 lb. fresh Eastern lobster $65
- With homemade tagliatelle and The Ivy pink sauce
- Lobster ravioli $45
- With The Ivy pink sauce
- Seafood spaghetti or risotto $41
- Clams, mussels, scallops, shrimp and calamari
- Classic spaghetti and meatballs $34
- Fusilli $32
- With bufala mozzarella and tomato sauce
SIDE ORDERS
- - Grilled vegetables $15
- - Mashed potatoes or French fries $14
- - Onion rings $15
- - Spinach or broccoli $16
- Steamed or sautéed with olive oil and gralic
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The restaurant includes 20% gratuity for groups of five or more on your bill. Split charge $5
*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
If you suffer from a food allergy or intolerance, please inform us upon placing your order.
IVY AT THE SHORE DESSERTS
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All our desserts are homemade including the sorbet, gelato,
hot fudge and hot butterscotch sauces
- Espresso martini affogato $19
- Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
- Fresh organic guava sorbet $12
- Ricky's banana cream pie $14
- Homemade profiteroles with stracciatella $15
- Pistachio and strawberry gelato and our hot fudge sauce
- Ricky's cheesecake $14
- Coconut cake $14
- Ricky's banana cream pie $14
- Key lime pie $14
- *Killer banana split $25
- Praline, stracciatella, strawberry and vanilla gelato, berries, pineapple and banana, hot fudge and butterscotch sauces and whipped cream
- Tarte Tatin $15
- With whipped cream
- Fresh blackberry apple crumble $15
- With Tahitian vanilla gelato
- Old fashioned red velvet cake $14
- *Hot pecan square $14
- Topped with praline gelato and hot fudge sauce
- *Brownie $14
- Topped with vanilla gelato and hot fudge sauce
- *The Ivy sundae $15
- Vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
- Cup of organic berries $17
- Housemade sorbet - 2 Scoops $14
- Choice of passion fruit with tangerine, coconut, Valencia Pride-mango or Andy's orchard peach
- *Housemade gelato - 2 Scoops $14
- Choice of stracciatella, pistachio, strawberry, *praline or vanilla
- *One pound box of chocolate chip cookies $20
- *1 chocolate chip cookie $1
- *5 chocolate chip cookies $5 A la mode add $4
*contains nuts
IVY AT THE SHORE DRINKS
- The Ivy gimlet $17
- Drake's organic vodka, fresh lime juice and fresh mint
- Margarita $18
- Herradura Silver tequila, Cointreau and fresh lime juice
- Key West surf's up $20
- Maker's Mark bourbon, Campari, fresh pineapple juice, passion fruit purée, splash of lime
- Amassita $21
- AMASS dry gin (Made in LA), fresh grapefruit juice and a splash of St. Germain
- Old Fashioned $19
- Maker's Mark bourbon
- Dos Hombres mezcal margarita $21
- Classic, fresh pineapple or passion fruit
- Mezcal flight $55
- A 1 oz. tasting of our best mezcals - Nobel Coyote Joven Maguey, Animas Papalometl and El Jolgoria Tobalá
- Cucumber margarita $20
- Dahlia Cristalino tequila, organic agave nectar and serrano chiles
- Passion fruit martini $19
- Chopin vodka
- French rosé champagne sangria $25
- with farmers market organic fruits served over ice in a goblet
- Classic mojito $17
- Myers's Jamaican rum
- Myers's Jamaican rum mojito $18
- Strawberry and basil, pineapple or raspberry
- Upper Eastsider $18
- Fords Gin, organic agave nectar, fresh lime, cucumber and mint
- Paloma $20
- Don Julio Blanco tequila, grapefruit and a splash of soda, served long
- Black Pearl $18
- Tito's vodka, muddled blackberries and fresh lime
- El Silencio mezcal martini $21
- Classic, spicy, raspberry, strawberry or pineapple
- Raspberry Ivy gimlet cooler $18
- Drake's organic vodka
- Cucumber martini $19
- Chopin vodka
- Tropical martini $20
- Coconut vodka, coconut purée and house-made pineapple purée
- Cajun Bloody Mary $17
- Fiery red and green pepper-infused Svedka vodka
- Raspberries, blackberries, strawberries, tangerine, passion fruit or blood orange
- - with Chamdeville Blanc De Blancs Brut $20
- - with Lanson Brut champagne $25
- Espresso martini $20
- AMASS botanic vodka
- Carajillo $20
- Licor 43 shaken with espresso
- Key lime pie martini $20
- Liquor 43, fresh lime juice, fresh pineapple juice, dash of cream
FARMERS MARKET FRUIT OR VEGETABLES JUICED-TO-ORDER
- Orange $12
- Pineapple, apple, carrot or tangerine $14
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+1 (310) 393-3113 
1535 Ocean Avenue, Santa Monica, CA 90401 