Ivy at the Shore Menu

Daily Specials

Farmer's market brussel sprouts
with pancetta, shallots and balsamic vinegar
Belgum Endive and watercress salad
with sliced farmer's market pear and Parmigiano Reggiano
Fresh jumbo Florida stone crab claws
served chilled
Italian white truffle pasta
Italian white truffle pizza
Spicy chicken Gumbo Ya-Ya
Homemade pumpkin ravioli
with butter and sage
Ricky's turkey chili
Risotto or homemade tagliatelle pasta
with porcini and farmers market mushrooms
Fresh wild Louisiana jumbo lump crab salad
mixed greens, avocado, cherry tomatoes and thousand island dressing
Grilled jumbo shrimp(Lunch only)
with farmers market lettuce, Hawaiian papaya, avocado and balsamic vinaigrette
Lobster club sandwich(Lunch only)
half of a 1.5 lb lobster with crispy bacon, avocado, frisee lettuce, mayonnaise, brioche toast served with homemade potato chips
Shrimp scampi
served with white rice or with homemade tagliatelle pasta
Fresh Mediterranean branzino and shrimp
roasted with lemon, rosemary and extra virgin olive oil served with fresh farmers market cannellini beans
*Fresh Santa Barbara spiny lobster
- oven roasted with fresh Louisiana crab dressing and Cajun spices - add $10

*Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.

We kindly require a minimum of one main course or two starters per person for table service.
Prices and menu items are subject to change at any time.

JUICED-TO-ORDER

Fresh Orange
Fresh pineapple, apple, carrot or tangerine

IVY AT THE SHORE LATE BREAKFAST SPECIALS

Breakfast pizza $32 | With half lobster
Farmers market potatoes, chorizo, four cheeses rosemary and scallions topped with a crispy fried egg
Chilaquiles $32 | With half lobster
Scrambled eggs, crispy tortillas, chorizo, crème fraîche and black beans
Huevos tomatillo
Bblack beans, chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
Huevos rancheros
Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
Soft scrambled eggs
With smoked salmon and Capri toast
Eggs Benedict
Griddled ham, poached eggs and herbal hollandaise on a sourdough English muffin
Crab Benedict
On a sourdough English muffin
Shrimp Benedict
On a sourdough English muffin
Crab Cake Benedict
11 oz. Prime New York steak and eggs
7 oz. Prime New York steak and eggs
Lobster scramble
Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese

OMELETTES

Ham and cheese omelette
Mushroom and cheese omelette
Fresh Bufala mozzarella
Tomatoes, Parmigiano-Reggiano and garden basil omelette
Omelettes are served with a choice of farmers market breakfast potatoes or black beans.

FROM THE GRIDDLE

Buttermilk blueberry pancakes
Served with griddled ham or bacon
Fig
Apricot and pecan brioche French toast
Served with pure Vermont maple syrup.

One homemade scone is included with each late breakfast entrée.

Additional scone $4

Prices and menu items are subject to change at any time.

JUICED-TO-ORDER

Orange
Pineapple, apple, carrot or tangerine $14

IVY AT THE SHORE LATE BREAKFAST SPECIALS

Breakfast pizza | with half lobster
Ffarmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
Chilaquiles | with half lobster
Scrambled eggs, crispy tortillas, chorizo, crème fraîche and black beans
Huevos tomatillo
Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
Huevos rancheros
Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
Soft scrambled eggs
With smoked salmon and Capri toast
Eggs Benedict
Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
Crab Benedict
On a Sriracha English muffin
Shrimp Benedict
On a Sriracha English muffin
Crab cake Benedict
11 oz. Prime New York steak and eggs
7 oz. center cut filet mignon and eggs
Lobster scramble
Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese

OMELETTES

Ham and cheese
Mushroom and cheese
Fresh Bufala mozzarella
Tomatoes, Parmigiano-Reggiano and garden basil
Omelettes are served with a choice of farmers market breakfast potatoes or black beans.

FROM THE GRIDDLE

Buttermilk blueberry pancakes
Fig Apricot
And pecan brioche French toast
Served with pure Vermont maple syrup

One homemade scone is included with each late breakfast entrée.

Additional scone $4

Prices and menu items are subject to change at any time.

IVY AT THE SHORE STARTERS

Spicy fresh corn chowder
Shrimp cocktail
Caviar Oscietra, France 30 gr.
Caviar Siberian Reserve, 14 gr.
Guacamole and homemade chips
*Ivy caesar salad
Fried calamari
The best crab cakes
*Tuna tartare
*6 oysters
Fresh mussels
with tomatoes and chorizo or with white wine, shallots and fresh herb
Crispy squash blossoms
Stuffed with goat cheese

PIZZA

Smoked salmon | Mini | Main
and crème fraîche
Pizza Margherita | Mini | Main
With Italian mozzarella, tomatoes and basil
Cajun spiced shrimp | Mini | Main
Pancetta and four cheeses

MAIN COURSES SALAD

Grilled vegetable salad
asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- Zesty lime chicken (Jidori natural)
- Fresh scallops
- Gulf shrimp
- Fresh Icelandic salmon
- Half Lobster
Cobb salad (lunch only) | with lobster
Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese

FROM OUR MESQUITE GRILL

*India's hamburger
House ground beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
Wagyu carne asada
Served with Mexican rice, pinto beans and coleslaw
*11 oz. Prime New York steak
Brushed with our house steak sauce
*7 oz. center cut filet mignon
Brushed with our house steak sauce
*Fresh Icelandic salmon
*Japanese Wagyu Ribeye Grade A-5 | 5 oz. | 10 oz. | 15 oz.

*Served with a choice of french fries, mashed potatoes, Mexican rice or coleslaw.

ADD CAVIAR - to any item on the menu

Caviar Siberian Reserve 7g


MAIN COURSES

Fish and chips
fresh wild Alaskan cod, shrimp, fresh scallops, calamari, French fries, onion rings and coleslaw
*Fresh wild swordfish
Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
Mesquite grilled natural pork baby back ribs
with Ricky's homemade barbecue sauce served with freshly cut french fries and coleslaw
Shrimp tacos
With aioli or spicy swordfish tacos served with Mexican rice, pinto beans, coleslaw
Ricky's fried chicken (Jidori natural)
Choice of boneless white meat or half chicken, served with mashed potatoes, grilled corn and mango chutney
Chicken (Jidori natural) enchiladas
With Mexican rice and pinto beans
*Roasted Australian rack of lamb
*Cold seafood platter
1.25 lb. lobster, assorted oysters, tuna tartare and shrimp
Hot seafood platter
1.25 lb. grilled Eastern lobster, scallops, shrimp, crab cakes and calamari

PASTA

1.25 lb. fresh Eastern lobster
With homemade tagliatelle and The Ivy pink sauce
Lobster ravioli
With The Ivy pink sauce
Seafood spaghetti or risotto
Clams, mussels, scallops, shrimp and calamari
Classic spaghetti and meatballs
Fusilli
With bufala mozzarella and tomato sauce

SIDE ORDERS

- Grilled vegetables
- Mashed potatoes or French fries
- Onion rings
- Spinach or broccoli
Steamed or sautéed with olive oil and gralic

The restaurant includes 20% gratuity for groups of five or more on your bill. Split charge $5

*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
If you suffer from a food allergy or intolerance, please inform us upon placing your order.


Prices and menu items are subject to change at any time.

IVY AT THE SHORE DESSERTS

All our desserts are homemade including the sorbet, gelato, hot fudge and hot butterscotch sauces

Espresso martini affogato
Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
Fresh organic guava sorbet
Ricky's banana cream pie
Homemade profiteroles with stracciatella
Pistachio and strawberry gelato and our hot fudge sauce
Ricky's cheesecake
Coconut cake
Ricky's banana cream pie
Key lime pie
*Killer banana split
Praline, stracciatella, strawberry and vanilla gelato, berries, pineapple and banana, hot fudge and butterscotch sauces and whipped cream
Tarte Tatin
With whipped cream
Fresh blackberry apple crumble
With Tahitian vanilla gelato
Old fashioned red velvet cake
*Hot pecan square
Topped with praline gelato and hot fudge sauce
*Brownie
Topped with vanilla gelato and hot fudge sauce
*The Ivy sundae
Vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
Cup of organic berries
Housemade sorbet - 2 Scoops
Choice of passion fruit with tangerine, coconut, Valencia Pride-mango or Andy's orchard peach
*Housemade gelato - 2 Scoops
Choice of stracciatella, pistachio, strawberry, *praline or vanilla
*One pound box of chocolate chip cookies
*1 chocolate chip cookie
*5 chocolate chip cookies
A la mode add $4
*contains nuts

Prices and menu items are subject to change at any time.

IVY AT THE SHORE DRINKS

The Ivy gimlet
Drake's organic vodka, fresh lime juice and fresh mint
Margarita
Herradura Silver tequila, Cointreau and fresh lime juice
Key West surf's up
Maker's Mark bourbon, Campari, fresh pineapple juice, passion fruit purée, splash of lime
Amassita
AMASS dry gin (Made in LA), fresh grapefruit juice and a splash of St. Germain
Old Fashioned
Maker's Mark bourbon
Dos Hombres mezcal margarita
Classic, fresh pineapple or passion fruit
Mezcal flight
A 1 oz. tasting of our best mezcals - Nobel Coyote Joven Maguey, Animas Papalometl and El Jolgoria Tobalá
Cucumber margarita
Dahlia Cristalino tequila, organic agave nectar and serrano chiles
Passion fruit martini
Chopin vodka
French rosé champagne sangria
with farmers market organic fruits served over ice in a goblet
Classic mojito
Myers's Jamaican rum
Myers's Jamaican rum mojito
Strawberry and basil, pineapple or raspberry
Upper Eastsider
Fords Gin, organic agave nectar, fresh lime, cucumber and mint
Paloma
Don Julio Blanco tequila, grapefruit and a splash of soda, served long
Black Pearl
Tito's vodka, muddled blackberries and fresh lime
El Silencio mezcal martini
Classic, spicy, raspberry, strawberry or pineapple
Raspberry Ivy gimlet cooler
Drake's organic vodka
Cucumber martini
Chopin vodka
Tropical martini
Coconut vodka, coconut purée and house-made pineapple purée
Cajun Bloody Mary
Fiery red and green pepper-infused Svedka vodka
Raspberries, blackberries, strawberries, tangerine, passion fruit or blood orange
- with Chamdeville Blanc De Blancs Brut
- with Lanson Brut champagne
Espresso martini
AMASS botanic vodka
Carajillo
Licor 43 shaken with espresso
Key lime pie martini
Liquor 43, fresh lime juice, fresh pineapple juice, dash of cream

FARMERS MARKET FRUIT OR VEGETABLES JUICED-TO-ORDER

Orange
Pineapple, apple, carrot or tangerine


Prices and menu items are subject to change at any time.

Screen reader users. This is a gallery of image thumbnails with alternate text. Clicking the link will open a fullscreen view of the same image. Bar and lounge area of Ivy At the Shore

Say Hello


phone icon +1 (310) 393-3113     house icon 1535 Ocean Avenue, Santa Monica, CA 90401     email icon

Closed Mondays and Tuesdays

Wednesday - Sunday

9:00am (last reservation 9:00pm)

Breakfast Wednesday - Friday

9:00am - 11:00am

Brunch Saturdays and Sundays

9:00am - 2:00pm
We kindly remind you that we accept a maximum of three credit cards per payment per table.
Kindly note that a 20% gratuity will be added for groups of 5 or more.

© 2022 TheIvyRestaurants.com  All Rights Reserved.         Accessibility Statement

Return to Image Gallery