Ivy at the Shore Menu
Daily Specials
- Farmer's market brussel sprouts
- with pancetta, shallots and balsamic vinegar
- Belgum Endive and watercress salad
- with sliced farmer's market pear and Parmigiano Reggiano
- Fresh jumbo Florida stone crab claws
- served chilled
- Italian white truffle pasta
- Italian white truffle pizza
- Spicy chicken Gumbo Ya-Ya
- Homemade pumpkin ravioli
- with butter and sage
- Ricky's turkey chili
- Risotto or homemade tagliatelle pasta
- with porcini and farmers market mushrooms
- Fresh wild Louisiana jumbo lump crab salad
- mixed greens, avocado, cherry tomatoes and thousand island dressing
- Grilled jumbo shrimp(Lunch only)
- with farmers market lettuce, Hawaiian papaya, avocado and balsamic vinaigrette
- Lobster club sandwich(Lunch only)
- half of a 1.5 lb lobster with crispy bacon, avocado, frisee lettuce, mayonnaise, brioche toast served with homemade potato chips
- Shrimp scampi
- served with white rice or with homemade tagliatelle pasta
- Fresh Mediterranean branzino and shrimp
- roasted with lemon, rosemary and extra virgin olive oil served with fresh farmers market cannellini beans
- *Fresh Santa Barbara spiny lobster
- - oven roasted with fresh Louisiana crab dressing and Cajun spices - add $10
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*Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.
We kindly require a minimum of one main course or two starters per person for table service.
Prices and menu items are subject to change at any time.
JUICED-TO-ORDER
- Fresh Orange
- Fresh pineapple, apple, carrot or tangerine
IVY AT THE SHORE LATE BREAKFAST SPECIALS
- Breakfast pizza $32 | With half lobster
- Farmers market potatoes, chorizo, four cheeses rosemary and scallions topped with a crispy fried egg
- Chilaquiles $32 | With half lobster
- Scrambled eggs, crispy tortillas, chorizo, crème fraîche and black beans
- Huevos tomatillo
- Bblack beans, chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
- Huevos rancheros
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft scrambled eggs
- With smoked salmon and Capri toast
- Eggs Benedict
- Griddled ham, poached eggs and herbal hollandaise on a sourdough English muffin
- Crab Benedict
- On a sourdough English muffin
- Shrimp Benedict
- On a sourdough English muffin
- Crab Cake Benedict
- 11 oz. Prime New York steak and eggs
- 7 oz. Prime New York steak and eggs
- Lobster scramble
- Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and cheese omelette
- Mushroom and cheese omelette
- Fresh Bufala mozzarella
- Tomatoes, Parmigiano-Reggiano and garden basil omelette
FROM THE GRIDDLE
- Buttermilk blueberry pancakes
- Served with griddled ham or bacon
- Fig
- Apricot and pecan brioche French toast
One homemade scone is included with each late breakfast entrée.
Additional scone $4
Prices and menu items are subject to change at any time.
JUICED-TO-ORDER
- Orange
- Pineapple, apple, carrot or tangerine $14
IVY AT THE SHORE LATE BREAKFAST SPECIALS
- Breakfast pizza | with half lobster
- Ffarmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
- Chilaquiles | with half lobster
- Scrambled eggs, crispy tortillas, chorizo, crème fraîche and black beans
- Huevos tomatillo
- Black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
- Huevos rancheros
- Homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
- Soft scrambled eggs
- With smoked salmon and Capri toast
- Eggs Benedict
- Griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
- Crab Benedict
- On a Sriracha English muffin
- Shrimp Benedict
- On a Sriracha English muffin
- Crab cake Benedict
- 11 oz. Prime New York steak and eggs
- 7 oz. center cut filet mignon and eggs
- Lobster scramble
- Half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
- Ham and cheese
- Mushroom and cheese
- Fresh Bufala mozzarella
- Tomatoes, Parmigiano-Reggiano and garden basil
FROM THE GRIDDLE
- Buttermilk blueberry pancakes
- Fig Apricot
- And pecan brioche French toast
One homemade scone is included with each late breakfast entrée.
Additional scone $4
Prices and menu items are subject to change at any time.
IVY AT THE SHORE STARTERS
- Spicy fresh corn chowder
- Shrimp cocktail
- Caviar Oscietra, France 30 gr.
- Caviar Siberian Reserve, 14 gr.
- Guacamole and homemade chips
- *Ivy caesar salad
- Fried calamari
- The best crab cakes
- *Tuna tartare
- *6 oysters
- Fresh mussels
- with tomatoes and chorizo or with white wine, shallots and fresh herb
- Crispy squash blossoms
- Stuffed with goat cheese
PIZZA
- Smoked salmon | Mini | Main
- and crème fraîche
- Pizza Margherita | Mini | Main
- With Italian mozzarella, tomatoes and basil
- Cajun spiced shrimp | Mini | Main
- Pancetta and four cheeses
MAIN COURSES SALAD
- Grilled vegetable salad
- asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- - Zesty lime chicken (Jidori natural)
- - Fresh scallops
- - Gulf shrimp
- - Fresh Icelandic salmon
- - Half Lobster
- Cobb salad (lunch only) | with lobster
- Little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese
FROM OUR MESQUITE GRILL
- *India's hamburger
- House ground beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
- Wagyu carne asada
- Served with Mexican rice, pinto beans and coleslaw
- *11 oz. Prime New York steak
- Brushed with our house steak sauce
- *7 oz. center cut filet mignon
- Brushed with our house steak sauce
- *Fresh Icelandic salmon
- *Japanese Wagyu Ribeye Grade A-5 | 5 oz. | 10 oz. | 15 oz.
*Served with a choice of french fries, mashed potatoes, Mexican rice or coleslaw.
ADD CAVIAR - to any item on the menu
Caviar Siberian Reserve 7g
MAIN COURSES
- Fish and chips
- fresh wild Alaskan cod, shrimp, fresh scallops, calamari, French fries, onion rings and coleslaw
- *Fresh wild swordfish
- Mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
- Mesquite grilled natural pork baby back ribs
- with Ricky's homemade barbecue sauce served with freshly cut french fries and coleslaw
- Shrimp tacos
- With aioli or spicy swordfish tacos served with Mexican rice, pinto beans, coleslaw
- Ricky's fried chicken (Jidori natural)
- Choice of boneless white meat or half chicken, served with mashed potatoes, grilled corn and mango chutney
- Chicken (Jidori natural) enchiladas
- With Mexican rice and pinto beans
- *Roasted Australian rack of lamb
- *Cold seafood platter
- 1.25 lb. lobster, assorted oysters, tuna tartare and shrimp
- Hot seafood platter
- 1.25 lb. grilled Eastern lobster, scallops, shrimp, crab cakes and calamari
PASTA
- 1.25 lb. fresh Eastern lobster
- With homemade tagliatelle and The Ivy pink sauce
- Lobster ravioli
- With The Ivy pink sauce
- Seafood spaghetti or risotto
- Clams, mussels, scallops, shrimp and calamari
- Classic spaghetti and meatballs
- Fusilli
- With bufala mozzarella and tomato sauce
SIDE ORDERS
- - Grilled vegetables
- - Mashed potatoes or French fries
- - Onion rings
- - Spinach or broccoli
- Steamed or sautéed with olive oil and gralic
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The restaurant includes 20% gratuity for groups of five or more on your bill. Split charge $5
*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
If you suffer from a food allergy or intolerance, please inform us upon placing your order.
IVY AT THE SHORE DESSERTS
-
All our desserts are homemade including the sorbet, gelato,
hot fudge and hot butterscotch sauces
- Espresso martini affogato
- Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
- Fresh organic guava sorbet
- Ricky's banana cream pie
- Homemade profiteroles with stracciatella
- Pistachio and strawberry gelato and our hot fudge sauce
- Ricky's cheesecake
- Coconut cake
- Ricky's banana cream pie
- Key lime pie
- *Killer banana split
- Praline, stracciatella, strawberry and vanilla gelato, berries, pineapple and banana, hot fudge and butterscotch sauces and whipped cream
- Tarte Tatin
- With whipped cream
- Fresh blackberry apple crumble
- With Tahitian vanilla gelato
- Old fashioned red velvet cake
- *Hot pecan square
- Topped with praline gelato and hot fudge sauce
- *Brownie
- Topped with vanilla gelato and hot fudge sauce
- *The Ivy sundae
- Vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
- Cup of organic berries
- Housemade sorbet - 2 Scoops
- Choice of passion fruit with tangerine, coconut, Valencia Pride-mango or Andy's orchard peach
- *Housemade gelato - 2 Scoops
- Choice of stracciatella, pistachio, strawberry, *praline or vanilla
- *One pound box of chocolate chip cookies
- *1 chocolate chip cookie
- *5 chocolate chip cookies A la mode add $4
*contains nuts
IVY AT THE SHORE DRINKS
- The Ivy gimlet
- Drake's organic vodka, fresh lime juice and fresh mint
- Margarita
- Herradura Silver tequila, Cointreau and fresh lime juice
- Key West surf's up
- Maker's Mark bourbon, Campari, fresh pineapple juice, passion fruit purée, splash of lime
- Amassita
- AMASS dry gin (Made in LA), fresh grapefruit juice and a splash of St. Germain
- Old Fashioned
- Maker's Mark bourbon
- Dos Hombres mezcal margarita
- Classic, fresh pineapple or passion fruit
- Mezcal flight
- A 1 oz. tasting of our best mezcals - Nobel Coyote Joven Maguey, Animas Papalometl and El Jolgoria Tobalá
- Cucumber margarita
- Dahlia Cristalino tequila, organic agave nectar and serrano chiles
- Passion fruit martini
- Chopin vodka
- French rosé champagne sangria
- with farmers market organic fruits served over ice in a goblet
- Classic mojito
- Myers's Jamaican rum
- Myers's Jamaican rum mojito
- Strawberry and basil, pineapple or raspberry
- Upper Eastsider
- Fords Gin, organic agave nectar, fresh lime, cucumber and mint
- Paloma
- Don Julio Blanco tequila, grapefruit and a splash of soda, served long
- Black Pearl
- Tito's vodka, muddled blackberries and fresh lime
- El Silencio mezcal martini
- Classic, spicy, raspberry, strawberry or pineapple
- Raspberry Ivy gimlet cooler
- Drake's organic vodka
- Cucumber martini
- Chopin vodka
- Tropical martini
- Coconut vodka, coconut purée and house-made pineapple purée
- Cajun Bloody Mary
- Fiery red and green pepper-infused Svedka vodka
- Raspberries, blackberries, strawberries, tangerine, passion fruit or blood orange
- - with Chamdeville Blanc De Blancs Brut
- - with Lanson Brut champagne
- Espresso martini
- AMASS botanic vodka
- Carajillo
- Licor 43 shaken with espresso
- Key lime pie martini
- Liquor 43, fresh lime juice, fresh pineapple juice, dash of cream
FARMERS MARKET FRUIT OR VEGETABLES JUICED-TO-ORDER
- Orange
- Pineapple, apple, carrot or tangerine