Menus & Prices
The Ivy's menus change with the seasons — updated by Chef Richard Irving to follow the farmers market. Below are the current menus for The Ivy on Robertson Boulevard and Ivy at the Shore in Santa Monica: brunch, lunch & dinner, cocktails, and wine by the glass — including classic caviar service with Golden Reserve Kaluga and Dom Pérignon by the glass. Pastas are made in-house using imported Italian flour.
Special Vegan menu, Gluten-free menu, and Dairy-free menus are all available upon request.
Prices shown were last updated July 29, 2026 and may not reflect current, up-to-date pricing — our menus change with the season. For today's prices, please call 310-274-8303 or email [email protected].
Menus and prices are subject to change at any time. We kindly remind you that we accept a maximum of three credit cards per payment per table. Kindly note that a 20% gratuity will be added for groups of 5 or more.
The Ivy
Main Menu
Ivy Signature Starters
- Bob's Caesar Salad $23
- Guacamole & Housemade Chips $20
- The Best Crab Cakes $32
- Spicy Fresh Corn Chowder $21 with lobster ($44)
- Fried Calamari $31
- Onion Rings $18
- Crispy Zucchini Blossoms $24
Raw Bar
- Chef's Choice Oysters $30 ½ dozen fresh oysters, served with cocktail & mignonette sauce
- Tuna Tartare $32
- Shrimp Cocktail $29
- Classic Caviar Service $65 / $125 14g or 30g Golden Reserve Kaluga
Pizza
Available as mini or main course size
- Margherita $19 / $31
- Smoked Salmon & Crème Fraîche $27 / $39
- Four Cheese, Cajun Shrimp & Pancetta $24 / $36
Seafood Platters
- Cold Seafood Platter $80 / $160 1.75 lb. lobster, assorted oysters, tuna tartare, shrimp & crab meat
- Hot Seafood Platter $90 / $180 1.75 lb. mesquite grilled lobster, scallops, shrimp, crab cakes, fried calamari & fried oysters
Homemade Pasta
Pastas are made in-house using imported Italian flour
- Lobster Ravioli with Ivy Pink Sauce $54
- Lobster Tagliatelle $65 with Ivy pink sauce
- Tomato Mozzarella Fusilli $36
- Seafood Spaghetti $44 fresh clams, mussels, scallops, shrimp & calamari
- Classic Spaghetti & Meatballs $39
- Corn Ravioli $39 House-made ravioli filled with farmer's market corn & topped with fontina cheese sauce
Mains
- Grilled Vegetable Salad with Lime Chicken $42 substitutions: shrimp ($45), Icelandic salmon ($48), scallops ($52), or half lobster ($55)
- Cobb Salad (lunch only) $41 substitutions: shrimp ($44), with half lobster ($54)
- Lobster Club Sandwich (lunch only) $49 served with house-made potato chips
- Ricky's Fried Chicken $42 choice of half-chicken or white meat only, served with whipped potatoes, grilled corn & mango chutney
- Pan-Roasted Pork Chop $44 served with white wine pan reduction & whipped potatoes
- Fish & Chips $45 fresh cod, shrimp, scallops, calamari, French fries, onion rings & coleslaw
- Roasted Australian Rack of Lamb* $69
- Lobster Tacos $52 with Mexican rice, pinto beans, coleslaw & guacamole
- Swordfish or Shrimp Tacos $44 with Mexican rice, pinto beans, coleslaw & guacamole
- Chicken Enchiladas $42 served with Mexican rice & pinto beans
Sides
- Farmer's Market Brussels Sprouts $18 with pancetta, shallots & balsamic vinegar
- Organic Spinach $18
- Whipped Potatoes, French Fries or Grilled Vegetables $12
From Our Mesquite Grill
*Choice of French fries, whipped potatoes, Mexican rice, or coleslaw
- Fresh Wild Swordfish* $55 with lime and herbs or house cajun spices
- India's Hamburger* $37 house-baked brioche bun, bacon, brie, crispy basil & garlic basil aioli
- Wagyu Carne Asada $56 served with house-made corn tortillas, Mexican rice, pinto beans & coleslaw
- BBQ Pork Ribs $44 with Ricky's barbecue sauce, served with French fries & coleslaw
- 11 oz. New York Steak* (grass-fed, house marinade) $69
- 8 oz. Center-Cut Filet Mignon* $69
- 4 oz. Petit Filet Mignon* $55
- Fresh Icelandic Salmon* $47
- Japanese Wagyu 5 oz / 10 oz / 15 oz $135 / $270 / $390
Our mayonnaise and Caesar dressings are made in our kitchen with uncooked farm eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.
Service is not included. Split charge $5.
Brunch
Served until noon on weekdays & 2pm on weekends
House-Baked Breads & Pastries
- Two Currant Scones $9 Served warm, with house-made jam & salted butter
- Baked-to-Order Capri Toast $8
- Anadama Bread $6
- Olive Oil & Rosemary Focaccia $12
Scrambles & Plates
- Steak & Eggs $69 11 oz Prime NY Steak or 8 oz center-cut filet mignon
- Smoked Salmon & Soft Scrambled Eggs $42 Served with baked-to-order Capri toast
- Huevos Tomatillo $38 black beans, chorizo & tomatillo salsa topped with two fried eggs & queso fresco & avocado, served with house-made corn tortillas
Eggs Benedicts
- Classic Benedict $36 Griddled ham and herbal hollandaise
- Shrimp Benedict $40
- Crab Cake Benedict $45
- Lobster Benedict $52
Brunch Favorites
- Buttermilk Blueberry Pancakes $28
- Lobster Scramble $52 Half lobster, soft scrambled eggs, bacon, onion, bell pepper & cheese
- Huevos Rancheros $36 Eggs over easy on homemade corn tortillas, served with salsas & black beans
- Chorizo Chilaquiles $38 with half lobster ($55)
- Breakfast Pizza $36 Chorizo, farmers market potatoes, four cheeses, rosemary & scallions, topped with a crispy fried egg
- El Burrito de Rafa $38 Signature breakfast burrito served mojado style with house-made red and green salsas, with lobster ($52)
- The Robertson $35 5oz burger patty, over-medium egg, maple bacon, lettuce, tomato & grilled onion on a house-made brioche bun, served with breakfast potatoes
Sides
- Bacon or Griddled Ham $10
- Avocado $8
- Breakfast Potatoes $10
- Cup of Berries $18
Omelettes
Served with a choice of farmers market breakfast potatoes or black beans
- Ham & Cheese $36
- Mushroom & Cheese $36
- Caprese Omelette $36
Specialty Coffees & Teas
All syrups are made fresh in-house. Classic coffees, espressos & teas also available.
- Ivy Vanilla Latte $10
- Matcha Latte $10
- Ivy Matcha Americano $10 Made with coconut water
Fresh Juices & Refreshments
- Squeezed to Order $14 Orange or grapefruit juice
- Pressed to Order $16 Pineapple, carrot, tangerine, or apple juice
- Iced Tea, Lemonade, or Arnold Palmer $11
Cocktails & Wine
Cocktails
- The Ivy Gimlet $18 Aris vodka, fresh lime juice, mint
- French Rosé Champagne Sangria $25 Farmers market organic fruit
- Maracuya Margarita $25 Fresh passion fruit, Don Julio Reposado, tajin rim
- Champagne Mimosa $27 choice of fresh fruit
- Blood Orange Margarita $25 Lalo tequila, tajin rim
- Hugo Spritz $20 Prosecco, St. Germain, fresh mint & lemon
- Seasonal Martini $21 Cucumber or Pomegranate with Grey Goose
- La G & T $21 AMASS gin, St. Germain, fresh grapefruit & lime
- Espresso Martini or Carajillo $20
- Mojito de Fruta $20 Myers's Jamaican Rum with strawberry, pineapple, or raspberry
- Negroni Classico $18
- Green River Old Fashioned $20
Wine by the Glass — Sparkling
- House — Jeio Bisol Prosecco $18
- House Rosé — Laetitia, Sparkling Brut Rosé $21
- Veuve A. Devaux, Grande Réserve Brut $25
- Dom Pérignon 2015 $150
Wine by the Glass — White
- Pinot Grigio, Barone Fini 2025 $15
- Macon-Lugny Les Genievres, Louis Latour 2023 $18
- Sauvignon Blanc, Rombauer, Sonoma County 2025 $19
- Chardonnay, Frank Family, Carneros 2023 $20
- Sancerre, Comte de la Chevalière, France 2024 $23
- Sauvignon Blanc, Spottswoode, Napa–Sonoma 2024 $24
Wine by the Glass — Rosé
- Peyrassol, Les Templiers, Provence 2024 $17
- Domaines Ott Chateau de Selle, Côtes de Provence 2025 $28
Wine by the Glass — Red
- Merlot, Monticello Vineyards, Napa Valley 2022 $18
- Pinot Noir, RouteStock, Sonoma Coast 2023 $20
- Cabernet Sauvignon, Brendel, Cooper's Reed 2022 $20
- Pinot Noir, Belle Glos Clark & Telephone, Santa Maria 2024 $21
- Cabernet Sauvignon, Wild Card, Joseph Cellars, Napa Valley $25
Ask your server about our non-alcoholic offerings — prepared with the same care, freshness, and attention to detail as every cocktail on this menu.
Our cellar features over 180 wines by the bottle. Ask your server for the full list.
Ivy at the Shore
About Ivy at the Shore Reserve a table
Main Menu
Ivy Signature Starters
- Bob's Caesar Salad $22
- Guacamole & Housemade Chips $20
- The Best Crab Cakes $31
- Spicy Fresh Corn Chowder $20 with lobster ($44)
- Fried Calamari $30
- Onion Rings $17
- Crispy Zucchini Blossoms $23
Raw Bar
- Chef's Choice Oysters $29 ½ dozen fresh oysters, served with cocktail & mignonette sauce
- Tuna Tartare $31
- Shrimp Cocktail $29
- Classic Caviar Service $65 / $125 14g or 30g Golden Reserve Kaluga
Pizza
Available as mini or main course size
- Margherita $18 / $30
- Smoked Salmon & Crème Fraîche $26 / $38
- Four Cheese, Cajun Shrimp & Pancetta $23 / $35
Seafood Platters
- Cold Seafood Platter $80 / $160 1.75 lb. lobster, assorted oysters, tuna tartare, shrimp & crab
- Hot Seafood Platter $90 / $180 1.75 lb. lobster, scallops, shrimp, crab cakes, fried calamari & fried oysters
Homemade Pasta
Pastas are made in-house using imported Italian flour
- Lobster Ravioli with Ivy Pink Sauce $52
- Lobster Tagliatelle $64 with Ivy pink sauce
- Tomato Mozzarella Fusilli $35
- Seafood Spaghetti $42 fresh clams, mussels, scallops, shrimp & calamari
- Classic Spaghetti & Meatballs $38
- Corn Ravioli $37 House-made ravioli filled with farmer's market corn & topped with fontina cheese sauce
Mains
- Grilled Vegetable Salad with Lime Chicken $41 substitutions: shrimp ($44), Icelandic salmon ($47), scallops ($51), or half lobster ($54)
- Lobster Club Sandwich (lunch only) $49 served with house-made potato chips
- Ricky's Fried Chicken $42 choice of half-chicken or white meat only, served with whipped potatoes, grilled corn & mango chutney
- Pan-Roasted Pork Chop $42 served with white wine pan reduction & whipped potatoes
- Fish & Chips $44 fresh cod, shrimp, scallops, calamari, French fries, onion rings & coleslaw
- Roasted Australian Rack of Lamb* $69
- Lobster Tacos $52 with Mexican rice, pinto beans, coleslaw & guacamole
- Swordfish or Shrimp Tacos $42 with Mexican rice, pinto beans, coleslaw & guacamole
- Chicken Enchiladas $41 served with Mexican rice & pinto beans
Sides
- Farmer's Market Brussels Sprouts $17 with pancetta, shallots & balsamic vinegar
- Organic Spinach $17
- Whipped Potatoes, French Fries or Grilled Vegetables $12
From Our Mesquite Grill
*Choice of French fries, whipped potatoes, Mexican rice, or coleslaw
- Fresh Wild Swordfish* $55 with lime & herbs or house cajun spices
- Hamburger* $28
- India's Hamburger* $35 house-baked brioche bun, bacon, brie, crispy basil & garlic basil aioli
- Wagyu Carne Asada $55 served with house-made corn tortillas, Mexican rice, pinto beans & coleslaw
- BBQ Pork Ribs $42 with Ricky's barbecue sauce, served with French fries & coleslaw
- 11 oz. New York Steak* (grass-fed, house marinade) $69
- 8 oz. Center-Cut Filet Mignon* $69
- 4 oz. Petit Filet Mignon* $54
- Fresh Icelandic Salmon* $46
- Japanese Wagyu 5 oz / 10 oz / 15 oz $130 / $270 / $390
Our mayonnaise and Caesar dressings are made in our kitchen with uncooked farm eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.
Service is not included. Split charge $5.
Brunch
Served until 1pm on weekdays & 2pm on weekends
House-Baked Breads & Pastries
- Two Currant Scones (weekends only) $8 Served warm, with house-made jam & salted butter
- Baked-to-Order Capri Toast $8
- Anadama Bread $6
- Olive Oil and Rosemary Focaccia $12
Scrambles & Plates
- Steak & Eggs $69 11 oz Prime NY Steak or 8 oz center-cut filet mignon
- Smoked Salmon & Soft Scrambled Eggs $41 Served with baked-to-order Capri toast
- Huevos Tomatillo $36 black beans, chorizo & tomatillo salsa topped with two fried eggs & queso fresco & avocado, served with house-made corn tortillas
Eggs Benedicts
Available on weekends only
- Classic Benedict $35 Griddled ham and herbal hollandaise
- Shrimp Benedict $39
- Crab Cake Benedict $44
- Lobster Benedict $51
Brunch Favorites
- Buttermilk Blueberry Pancakes $26
- Lobster Scramble $51 Half lobster, soft scrambled eggs, bacon, onion, bell pepper & cheese
- Huevos Rancheros $35 Eggs over easy on homemade corn tortillas, served with salsas & black beans
- Chorizo Chilaquiles $36 with half lobster ($52)
- Breakfast Pizza $35 Chorizo, farmers market potatoes, four cheeses, rosemary & scallions, topped with a crispy fried egg
- The Robertson $34 5oz burger patty, over-medium egg, maple bacon, lettuce, tomato & grilled onion on a house-made brioche bun, served with breakfast potatoes
Sides
- Applewood Bacon or Griddled Ham $10
- Avocado $8
- Breakfast Potatoes $10
- Cup of Berries $18
Omelettes
Served with a choice of farmers market breakfast potatoes or black beans
- Ham & Cheese $35
- Mushroom & Cheese $35
- Caprese Omelette $35
Specialty Coffees & Teas
All syrups are made fresh in-house. Classic coffees, espressos & teas also available.
- Ivy Vanilla Latte $10
- Butterscotch Latte $10
- Iced Mocha Swirl Latte $10
- Matcha Latte $10
Fresh Juices & Refreshments
- Squeezed to Order $14 Orange or grapefruit juice
- Pressed to Order $16 Pineapple, carrot, tangerine, or apple juice
- Iced Tea, Lemonade, or Arnold Palmer $11
Cocktails & Wine
Cocktails
- The Ivy Gimlet $17 Aris vodka, fresh lime juice, mint
- French Rosé Champagne Sangria $25 Farmers market organic fruit
- Maracuya Margarita $25 Fresh passion fruit, Don Julio Reposado, tajin rim
- Seasonal Mimosa $18 with choice of fresh fruit
- Ivy Margarita $18 Cuervo tradicional blanco, Cointreau, fresh lime juice
- Hugo Spritz $20 Prosecco, St. Germain, fresh mint & lime
- Tropical Martini $20 Coconut vodka and house-made pineapple puree
- La G & T $21 AMASS gin, St. Germain, fresh grapefruit & lime
- Espresso Martini or Carajillo $20
- Mojito de Fruta $18 Myers's Jamaican Rum with strawberry, pineapple, or raspberry
- Negroni Classico $18
- Green River Old Fashioned $20
Wine by the Glass — Sparkling
- House — Chamdeville Blanc de Blancs Brut, Sparkling wine $15
- House — Jeio Bisol Prosecco $17
- House Rosé — Laetitia, Sparkling Brut Rosé $20
- Veuve A. Devaux, Grande Réserve Brut $25
Wine by the Glass — White
- Pinot Grigio, Barone Fini 2025 $15
- Sauvignon Blanc, Quattro Theory 2022 $17
- Chardonnay, Frank Family, Carneros 2024 $20
- Sancerre, Château de Sancerre, Loire, France 2024 $23
Wine by the Glass — Rosé
- Peyrassol, Les Templiers, Provence 2024 $17
- Marangona, Chiaretto Rosato 2023 $18
Wine by the Glass — Red
- Cabernet Sauvignon, Brendel, Cooper's Reed 2019 $18
- Merlot, Monticello Vineyards, Napa Valley 2019 $18
- Pinot Noir, Route Stock, Sonoma Coast 2023 $19
- Cabernet Sauvignon, Smith & Hook Reserve, Paso Robles 2023 $23
Ask your server about our non-alcoholic offerings — prepared with the same care, freshness, and attention to detail as every cocktail on this menu.
Our cellar features over 130 wines by the bottle. Ask your server for the full list.
No dishes match your search — try a shorter word, like “lobster” or “margarita”.